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Prepare all the ingredients.
Put the onions in a high-sided frying pan.
Add cold water up to the top of the ingredients, a big knob of butter...
...a pinch of sugar. Salt.
Cook over medium heat.
Once the butter is melted and the water simmers...
...make a paper lid. Cover the onions and let them cook over low heat...
...until complete evaporation of the water. DO NOT BROWN. Remove the lid. Keep warm.