Alunga Milk Chocolate Couverture Pistoles
41% cocoa
Cacao Barry

Reference: 121725
€ 127.90 tax incl. Prices include taxes - Remove 20% outside EU.
from € 42.63 x 3 without fees
Alunga Milk Chocolate Couverture Pistoles - 41% cocoa - 5kg - Cacao Barry
Alunga Milk Chocolate Couverture Pistoles - 41% cocoa - 5kg - Cacao Barry
Alunga Milk Chocolate Couverture Pistoles - 41% cocoa - 5kg - Cacao Barry
Weight :
5 kg
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Made in France

A slightly sweet milk chocolate couverture with a dominant taste of cocoa and milk.
This Alunga chocolate couverture is excellent for preparations such as ganache or mousse, but also for chocolate drinks.

Each chocolate from the 'Toute la pureté de la nature' range has been created with the pure cocoa beans using the Q-Fermentation™ method. Through mild roasting and slow conching, Cacao Barry's master chocolate makers created three exclusive chocolates. With the Alunga milk chcocolate, your dessert creations will take on a whole new dimension.

Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

Ingredients: 25% cocoa mass, 30.5% sugar, 18% cocoa butter, 18% whole milk powder, 8% skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavouring.

Cocoa content: 41% minimum

Storage conditions:dry and cool room: maximum 70% humidity, temperature around 17-18°C.

Net weight: 5kg

Sold by: Unit

More info

Nutritional analysis per 100 g:
Energy value: 2319 kj / 554 kCal
Fat: 36.7g
Of which saturated fatty acids: 22.0 g
Carbohydrates: 42.8g
Of which sugar: 41.0 g
Fiber: 4.6g
Protein: 10.3g
Salt: 0.24g
May contain traces of milk, soy, vanillin, fructose.

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.

Loyalty Points

When purchasing this product, you will earn:

120 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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