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Before starting this Chicken & Bacon Wraps recipe, make sure you have organised all the necessary ingredients.
Cut the tomato into thin slices.
In a hot frying pan with oil, brown the chicken nuggets on both sides.
When golden, place on paper towel to absorb the oil. Keep warm.
Sear the bacon in the pan...
... on both sides. Keep warm.
Arrange a lettuce leaf over a warm wheat tortilla. Remove the spine from the lettuce.
Place a thin slice of cheddar on top of the lettuce.
Arrange on top a breaded chicken fillet wrapped in bacon...
... and a couple of tomato slices.
Cover with 2 or 3 tablespoons of mustard dressing.
Roll the wheat tortilla...
... taking care of making a tight roll to maintain the ingredients in place.
Cut the roll in half at a slanted angle.
Serve immediately while the ingredients are hot!
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