• EUROPE delivery from 9.90*
    Meilleur du Chef - Le goût français depuis 2001 Meilleur du Chef - Le goût français depuis 2001
    Suggestions
    Products
    See all results in our boutique ( )
    Recipes
    See all results in our recipes ( )

    ( )
    ( )
    Favourites
    Account
    My login information :
    I forgot my login details
    Create a new account
    Basket
    • New
    • Kitchenware
    • Baking & Pastry
    • Bakery
    • Chocolate
    • Confectionery
    • Ingredients
    • Catering
    • Tableware
    • EasterEaster
    • Offers
    • Flash Sales
    • Recipes
    Menu
    Offers
    Favourites
    Account
    Basket
    1. Home
    2. Chefs recipes
    3. Desserts
    4. Confectionery Chocolates
    5. Caramel & Lemon Chocolates
      • Themes and Shows
      • Sous-vide cooking
      • Starters
      • Fish
      • Meat
      • Desserts
      • Chocolate
      • Chefs
      • Aymeric Pataud
      • Cécile Moritel
      • Cédric Béchade
      • Chantal Descazeaux
      • Chef Philippe
      • Élie Cazaussus
      • Éric Léautey
      • Fabrice Idiart
      • Martin Diez
      • Philippe Bertrand
      • Ruben Sarfati
      • Thierry Bamas
      • Fabian Feldmann
      • Xavier Isabal
      • Clément Lhoumeau
      • Stéphane Bour
      • Stéphane Glacier
      • Sandrine Baumann Hautin
      • Julien Loustau
    • Subscription

    • Chefs recipes
      • Chefs
    • Need help ?

      You can always send us your messages, comments or suggestions.

      • Contact us
    Chocolate and Delight for Easter !

    Caramel & Lemon Chocolates

    Caramel & Lemon Chocolates
    Caramel & Lemon Chocolates
    For: 4 half-sphere moulds Ø 2.6cm
    Time: 24 hours
    Difficulty:
    Published on : 13 Mar. 2014
    Author: Martin Diez, Chef Chocolatier and Patissier at Chocolate Academy, Cacao Barry
    12 ratings
    4 comments
    Conversion tools
    Send to a friend
    Print this recipe


    Review this recipe
    Add to my recipe book
    To access this service, please log into your Meilleur du Chef account or create a new account.
    Share
    Tweet
    Pin
    My recipe book
    Create
    your personal
    recipe book!

    In one click, store and find all your favourite recipes.

    Add this recipe >
    To access this service, please log into your Meilleur du Chef account or create a new account.

    Ingredients for 4 half-sphere moulds Ø 2.6cm:

    • For the green shell:
    • 200g green-coloured cocoa butter
    • 200g white-coloured cocoa butter
    • 2g Mycryo® cocoa butter
    • 90g clear alcohol (pear liqueur or kirsch)
    • 10g silver or gold colouring powder
    • For the chocolate moulding:
    • 1kg Alunga milk chocolate couverture
    • 10g Mycryo cocoa butter
    • For the caramel and lemon ganache:
    • 90g castor sugar
    • 170g lemon purée
    • 40g unsalted butter
    • 220g Alunga milk chocolate couverture
    • 50g Ocoa dark chocolate couverture

    For this recipe, the Chef used:

    Electrical Spray Gun LM45
    Electrical Spray Gun LM45
    In stock
    € 585.00  
    Half Sphere Chocolate Mould
    Video
    Half Sphere Chocolate Mould - 27,5 x 17,5cm - Ø 3,2cm (24 cavities)
    In stock
    € 23.90  
    Caloribac C3 Chocolate Dipping Machine with Lid
    Caloribac C3 Chocolate Dipping Machine with Lid - 230 volts
    In stock
    € 532.90  
    Chocolate Spatula
    Matfer
    Chocolate Spatula - Stainless Steel - 18cm
    In stock
    € 18.80  
    Spatula
    Matfer
    Spatula - Exoglass® - 30cm
    In stock
    € 6.90  
    Laser Infrared Thermometer
    -14%
    Tellier
    Laser Infrared Thermometer - -50° à +400°C
    In stock
    € 67.90€ 79.00  
    Comfort Disposable Piping Bags
    Video
    Matfer
    Comfort Disposable Piping Bags - 59cm (x 10)
    In stock
    € 5.50  
    Copolyester plain piping nozzle
    Matfer
    Copolyester plain piping nozzle - U4 (Ø 5mm)
    In stock
    € 4.60  

    Selected for you

    Mycryo® Cocoa Butter
    Cacao Barry
    Mycryo® Cocoa Butter - 550 g
    In stock
    € 19.90  
    Chocolate Spatula
    Matfer
    Chocolate Spatula - Stainless Steel - 18cm
    In stock
    € 18.80  
    Tradition Saucepan
    Matfer
    Tradition Saucepan - Ø 20cm
    In stock
    € 85.50  
    Comfort Disposable Piping Bags
    Video
    Matfer
    Comfort Disposable Piping Bags - 59cm (x 10)
    In stock
    € 5.50  
    Lemon Puree
    Ravifruit
    Lemon Puree - 1kg
    In stock
    € 9.20  
    Half Sphere Chocolate Mould
    Video
    Half Sphere Chocolate Mould - 27,5 x 17,5cm - Ø 2,6cm (32 cavities)
    In stock
    € 23.90  
    Laser Infrared Thermometer
    -14%
    Tellier
    Laser Infrared Thermometer - -50° à +400°C
    In stock
    € 67.90€ 79.00  
    Gold Orient metallic food colouring
    Déco Relief
    Gold Orient metallic food colouring - fat soluble powder - 25 g
    In stock
    € 16.50  
    Electrical Spray Gun LM45
    Electrical Spray Gun LM45
    In stock
    € 585.00  
    Ocoa Dark Chocolate Couverture Pistoles
    -9%
    Cacao Barry
    Ocoa Dark Chocolate Couverture Pistoles - 70% cocoa - 1kg
    In stock
    € 18.90€ 20.90  
    Spatula
    Matfer
    Spatula - Exoglass® - 30cm
    In stock
    € 6.90  
    Alunga Milk Chocolate Couverture Pistoles
    -13% Video
    Cacao Barry
    Alunga Milk Chocolate Couverture Pistoles - 41% cocoa - 1kg
    In stock
    € 19.90€ 22.90  

    Method for Caramel & Lemon Chocolates:

    1

    Before starting this Caramel & Lemon Chocolates recipe, make sure you have organised all the necessary ingredients for the green shells. First, combine the pear liqueur (or kirsch) with the colouring powder (gold or silver). Transfer the mixture into the spray gun.

    2

    Test the spray gun on a piece of greaseproof paper and check whether the result is regular. Use the switch on the spray gun to adjust the output.

    3

    Spray a very thin layer of the coloured mixture on the cavities of the polycarbonate mould. Spray at a distance of about 40 or 50 cm.

    4

    On the surface, you should see tiny alcohol marks that will evaporate within a few minutes. Only the silver (or gold) colour will remain.

    5

    Once the alcohol has completely evaporated, scrape the surface of the mould with a chocolate spatula to remove any residue.

    6

    Set aside.

    7

    Tempering the green cocoa butter: Heat the cocoa butter up to 45°C, then let the temperature go down to 34°C. At this stage, add the Mycryo cocoa butter (2 grams for 200 grams of chocolate) and combine, then let cool down to 29°C.

    8

    Fill the spray gun recipient with the tempered green cocoa butter.

    9

    Do a test spray on greaseproof paper to adjust the output texture...

    10

    ... and when it is very fine, spray a thin layer on the cavities of the polycarbonate mould.

    11

    Leave to crystallize until the cocoa butter has set.

    12

    Scrape the surface of the mould again to remove cocoa butter excess.

    13

    Spray the mould with white cocoa butter. Note that this cocoa butter has been tempered beforehand, following the same operation as for the green cocoa butter.

    14

    This white cocoa butter is used to create an opaque effect on the surface. We recommend spraying 2 layers for better results.

    15

    Leave the cocoa butter to set again.

    16

    When set, scrape the surface of the mould again to remove cocoa butter excess. If necessary, scrape the surface a few times so that the surface is perfectly neat.

    17

    Tempering the Alunga milk chocolate: In a bain-marie, melt the milk chocolate couverture and bring to a temperature of 45°C. Then let cool down to 34-35°C...

    18

    ... and add the Mycryo cocoa butter, pouring it into a thin stream.

    19

    Combine with an Exoglass® spatula.

    20

    Wait for the temperature to go down to 29°C, combining regularly. Monitor the temperature using a probe thermomete or laser thermometer.

    21

    For the moulding: Pour a thin layer of milk chocolate into the mould cavities.

    22

    Using the chocolate spatula, even the surface.

    23

    Gently tap the sides of the mould with the spatula handle to knock out any air bubbles.

    24

    Flip the mould onto a sheet of greaseproof paper...

    25

    ... and gently tap the mould again to get rid of the chocolate excess.

    26

    Scrape the surface with the spatula, going from bottom to top...

    27

    ... to remove the chocolate excess. Note: The excess chocolate should be kept at 29°C if you wish to use it again later. If the chocolate sets, you will need to repeat the tempering process with Mycryo cocoa butter.

    28

    Leave in a cool place (cellar for instance), but do not place in the fridge.

    29

    For the caramel and lemon ganache: Organise all the necessary ingredients.

    30

    Pour the sugar in a saucepan to make a caramel, without adding water.

    31

    In a separate saucepan, pour the lemon purée and the butter. Cook over medium heat. In the meantime, caramelize the sugar.

    32

    In a separate recipient, place the Alunga milk chocolate and Ocoa dark chocolate. Set aside.

    33

    When the sugar starts caramelizing, stir with the Exoglass spoon to obtain a homogeneous consistency and colour.

    34

    When you obtain a golden caramel...

    35

    ... add the lemon and butter preparation. Combine with a whisk. Take extra precautions to avoid getting burnt by splashes of hot caramel. Add the lemon and butter preparation in separate gos.

    36

    Still on the heat, gently tip the saucepan back and forth to melt the caramel thoroughly.

    37

    Let the preparation go down to 80°C.

    38

    Pour the preparation over the chocolate pistoles, without stirring.

    39

    The chocolate chips should start melting slowly...

    40

    ... then combine with a whisk until all the chocolate solids have melted.

    41

    The ganache is ready; it will be used as a filling later. Let the ganache preparation go down to 28°C first.

    42

    Filling the chocolates: For a quicker cooling down process, pour the ganache preparation into a piping bag fitted with a plain nozzle (5mm diameter)...

    43

    ... and leave the bag as shown, flat on your workbench.

    44

    Fill up the cavities with the ganache preparation, and stop just a little below the rim.

    45

    Once all the cavities have been filled, tap the mould on the workbench to create an even surface. Store in a cool room for 12 hours (at a temperature of 17°C) to ensure a better crystallization.

    46

    For the base layer: Pour some crystallized chocolate over one half of the mould...

    47

    ... and spread over the whole surface with the chocolate spatula.

    48

    All cavities are now covered with the base layer.

    49

    Tap the mould on the workbench again, then place it in a cool room (17°C) for the chocolate base to set.

    50

    Release from the mould: Slightly twist the mould to facilitate the release.

    51

    Turn the mould upside down onto a chopping board...

    52

    ... and tap the surface of the mould with the spatula handle. This technique prevents breakage or damage.

    53

    Gently lift up the mould.

    54

    Most chocolates should come off easily.

    55

    If some chocolates are still stuck to the mould, give the mould a sharp rap on the workbench to loosen the chocolates.

    56

    The chocolates should have a glossy finish. You should be able to notice the colour effects distinctly: silver, green and white.

    User reviews:

    Please login to post a review

    or
    Login name
    Password
    I forgot my login details
    Caramelise sugar?
    To what temperature?;
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Chocdolally 31 March 2018
    Query regarding cocoa butter
    Please can you tell me if I need to add 2g of mycryo into the green cocoa butter and why? I unfortunately do not speak French so would be kind if you could explain. Also if I do not have a microwave how do I temper the cocoa butter. Your help is very much appreciated. Thank you.
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Paamzz 2 January 2015
    Response by ChefPhilippe 7 January 2015
    Indeed, you need to add 2 grams of Mycryo powder to the green cocoa butter. The proportion is 1%, i.e. 2 grams of Mycryo for 200 grams of cocoa butter, 3 grams for 300 grams, and so on.
    This operation is important in order to get a glossy finish on your chocolates, but also to ensure an easy release from the mould (as shown in step n°56).
    If you don't have a microwave, I recommend melting the cocoa butter over a bain-marie, making sure you refer to the temperatures mentioned in step n°7.
    So beautiful ....
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Sweet40 11 September 2014
    The Newsletter
    Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter
    Thank you!
    You will receive an email to confirm your registration.
    Invalid email address
    Customer service
    Contact us
    Secure
    Payment
    Europe delivery
    from €12.90
    Tested and
    approved
    4.6 / 5
    User reviews
    Trustpilot
    Follow us!
    • Featured
    • New
    • Brands
    • Easter
    • Offers
    • Flash Sales
    • Christmas
    • Black Weekend
    • Pancake Day
    • Sale
    • Back to School
    • Breakfast
    • Meilleur du Chef
    • About Us
    • Our Guarantees
    • Matfer Trust Charter
    • Payment & Shipping
    • General Terms & Conditions of Sale
    • Legal Statement & Privacy Policy
    • Manage my cookies 🍪
    • Languages
    • Follow us!
    • My Account
    • My messages
    • My orders
    • My loyalty account
    • My recipe book
    • My professional account
    • My newsletter subscriptions
    • Chefs
    • Cédric Béchade
    • Éric Léautey
    • Fabrice Idiart
    • Philippe Bertrand
    • Thierry Bamas
    • Fabian Feldmann
    • Xavier Isabal
    • Stéphane Glacier
    • About
      • About Us
      • Our Guarantees
      • Matfer Trust Charter
      • General Terms & Conditions of Sale
      • Legal Statement & Privacy Policy
      • Manage my cookies 🍪
    • Payment & Shipping
      • Payment
      • Shipping
      • Returns
    • My Account
      • My messages
      • My orders
      • My loyalty account
      • My recipe book
      • My professional account
      • My newsletter subscriptions
    Copyright © 2000-2022, www.meilleurduchef.com - All Rights Reserved.
    Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.
    Utensils
    • Angled spatula
    • Brush & scraper
    • Burger press
    • Butter churner
    • Can openers
    • Carving forks
    • Chef tweezers
    • Chopping board
    • Colanders
    • Conical strainer, Chinois strainer
    • Egg separator
    • Egg toppers
    • Fish & seafood utensils
    • Food storage
    • Food-grade paper and cling film
    • Funnels
    • Garlic crushers
    • Hanging rail for utensils
    • Juicers & squeezers
    • Kitchen Scale
    • Kitchen thermometer
    • Ladles
    • Meal prep containers
    • Measuring
    • Meat tenderizer
    • Mixing bowl
    • Mortar
    • Nutcracker
    • Pasta machine
    • Peelers, stoners, corers, apple peelers
    • Pizza equipment
    • Safety gloves
    • Salad spinners
    • Sausage stuffer
    • Skewers
    • Skimmers
    • Spatula
    • Spice containers
    • Spoons
    • Timers
    • Tongs
    • Trussing needle
    • Twine
    • Utensil holders & storage
    • Vegetable Mill
    • Whipped cream dispensers
    • Show more
    • Show less
    Cookware
    • Accessories
    • Baking dishes
    • Baking parchment and baking paper
    • Casserole pans
    • Cooking stone
    • Crêpe pans
    • Deep frying pans
    • Frying pans & skillets
    • Heat diffuser
    • Lids
    • Paella pans
    • Pasta inserts
    • Pots and pans sets
    • Saucepans
    • Sauté pans
    • Skillet
    • Steam cooker
    • Stewpot
    • Stock pots
    • Wok pans
    • Show more
    • Show less
    Small Kitchen Appliances
    • Centrifugal juicer
    • Chopper
    • Dehydrator
    • Food smoker
    • Hand blender
    • Multipurpose processor & cooker
    • Raclette grill
    • Water oven & sous-vide cooking
    • Show more
    • Show less
    Kitchen Knives
    • Bow saws
    • Bread knives
    • Butter slicer
    • Ceramic knife
    • Cheese slicers
    • Decorating tools
    • Foie gras slicer
    • Fruit cutters
    • Japanese knives
    • Kitchen grater
    • Kitchen Knife
    • Kitchen scissors
    • Knife set with case
    • Knife sharpener
    • Mandoline cutter
    • Meat grinders
    • Microplane grater
    • Mincing knives
    • Oyster knife
    • Potato chip cutter
    • Scallop knife
    • Vegetable cutters
    • Show more
    • Show less
    Chef Clothing
    • Apron
    • Headwear
    • Kitchen & waiting footwear
    • Men & women's kitchen trousers
    • Men, women & children's kitchen jackets
    • Neckerchief
    • Tea towels
    • Waiting wear
    • Show more
    • Show less
    Cleaning & Hygiene
    • Cleaning equipment
    • Dishwasher rack
    • Disinfection & decontamination
    • Insect killer
    • Rubbish
    • Traceability label
    Cookbooks
    • Show more
    > See all Kitchenware
    Brands
    • Alla France
    • Bamix®
    • Bron Coucke
    • De Buyer
    • Deglon
    • Dexam
    • Drosselmeyer
    • Giesser Messer
    • Global
    • Imperia
    • Inovalley
    • iSi
    • Lacor
    • Le Chasseur
    • Mallard Ferrière
    • Marcato
    • Matfer
    • Microplane
    • Moha
    • Sanelli
    • Soehnle
    • Sous-vide Supreme
    • Tellier
    • Triangle
    • Westmark
    • Show more
    • Show less
    Offers
    New
    Baking accessories
    • Cake combs
    • Cake dividers
    • Cake knives & levelers
    • Cake stencils
    • Cookie cutter
    • Cookie cutters
    • Cookie press
    • Decorating bags
    • Embossed rolling pins
    • Embossing mats
    • Kitchen brush
    • Kitchen Torch
    • Nozzle
    • Pastry cutter wheels
    • Pastry pushers
    • Pastry roll
    • Pastry roller dockers
    • Pastry ruler
    • Pie crimper
    • Piping bag
    • Rolling pin
    • Scraper
    • Sifters & dredgers
    • Show more
    • Show less
    Cake rings
    • Show more
    Cake mould
    • Aspic mould
    • Brioche Mould
    • Cake decorating moulds
    • Canelé molds
    • Charlotte moulds
    • Cheesecake molds
    • Cone and roll mould
    • Cupcake cases
    • Dariole and Baba mould
    • Deep cake tins
    • Donut pans
    • Éclair moulds
    • Financier moulds
    • Flexipan molds
    • French brioche molds
    • Half Sphere Mould
    • Ice cream molds
    • Loaf tins
    • Matfer moulds
    • Mould for kouglof
    • Muffin tin
    • Non-Stick Madeleine Mould
    • Paper Mold
    • Pâté moulds
    • Petit four moulds
    • Quenelle mould
    • Quiche mould
    • Savarin moulds
    • Shaped moulds
    • Silicone Mould
    • Silpat Mould
    • Sponge Cake Mould
    • Tart Mould
    • Waffle moulds
    • Wedding cake moulds
    • Wooden baking moulds
    • Yule log moulds
    • Show more
    • Show less
    Cake decorating
    • Birthday cake decorations
    • Birthday candles
    • Christmas cake decorations
    • Cocktail umbrellas
    • Edible gold leaf
    • Edible silver leaf
    • Epiphany cake trinkets
    • Flower cake decorations
    • Paper crowns
    • Show more
    • Show less
    Pastry equipment
    • Airbrush spray booth
    • Cake decorating airbrush
    • Refractometer
    Electricals
    • Cream filling machine
    • Professional crêpe maker
    • Professional waffle maker
    • Stand mixer
    Baking
    • Baking Beans
    • Baking sheet
    • Pastry rack
    • Silicone baking mats
    Ingredients:
    • Acidifiers
    • Agar agar
    • Baking Powder
    • Burgundy Red Food Colouring
    • Cake fillings
    • Dough improver
    • Egg whites
    • Emulsifiers
    • Frosting and glazing
    • Gelatin
    • Gelling agent
    • Ice cream stabilizers
    • Sugar and sweetener
    • Sugar paste
    • Thickeners
    • Show more
    • Show less
    Baking cookbooks
    • Show more
    > See all Baking & Pastry
    Brands
    • De Buyer
    • Gobel
    • Louis François
    • Mallard-Ferrière
    • Martellato
    • Matfer
    • Nordia
    • Pavoni
    • Silikomart
    • Sosa
    Offers
    New
    Bread making supplies
    • Baguette baking tray
    • Baker's lame
    • Bread baking tray
    • Bread board
    • Bread mould
    • Bread stamp
    • Croissant cutter
    • Dough divider
    • Ficelle baking tray
    • Loaf tin
    • Pain surprise ring
    • Soft white bread pan
    • Show more
    • Show less
    Bakery equipment
    • Banneton
    • Bread trolleys & shelves
    • Couche proving cloth
    • Display basket
    • Dough ball container
    • Flour brush
    • Flour Scoop
    • Oven brush
    • Show more
    • Show less
    Bakery appliances
    • Oven
    • Proving chamber
    Bakery books
    • Show more
    > See all Bakery
    Offers
    Chocolate utensils
    • Chocolate dipping forks
    • Chocolate spatulas
    • Chocolate textured sheets
    • Chocolate transfer sheet
    • Decoration comb & template
    • Guitar sheet
    • Rhodoid
    • Sponge cake transfer sheets
    • Show more
    • Show less
    Chocolate Mould
    • Animals
    • Cake decorating
    • Chocolate blocks & bars
    • Chocolate shoe moulds
    • Christmas
    • Christmas Discount
    • Cork
    • Discount on Easter chocolate moulds
    • Easter
    • Flowers & leaves
    • Fruits & vegetables
    • Heart
    • Individual chocolates
    • Kamasutra
    • Letters & numbers
    • Magnetic chocolate moulds
    • Monuments
    • Sphere & half sphere moulds
    • Sports & games
    • Various shapes
    • Yule log tip chocolate mould
    • Show more
    • Show less
    Chocolate equipment
    • Bain-marie
    • Chocolate display
    • Chocolate tuile & disc making kit
    • Confectionery guitar cutter
    Chocolate tempering machines
    • Chocolate fountain
    • Chocolate tempering machine
    • Spray gun
    Ingredients:
    • Chocolate baking blocks
    • Chocolate baking sticks
    • Chocolate chips
    • Chocolate couverture
    • Chocolate decorations
    • Chocolate icing
    • Chocolate modelling paste
    • Cocoa butter
    • Cocoa mass
    • Cocoa Nibs
    • Cocoa powder
    • Tasting chocolate
    • Show more
    • Show less
    Chocolate cookbooks
    • Show more
    > See all Chocolate
    Brands
    • Cacao-Barry
    • Valrhona
    • Van houten
    • Weiss
    Offers
    New
    Confectionery supplies
    • Almond paste utensils
    • Sugar thermometer
    • Sugar work utensils
    • Syrup hydrometer
    Confectionery equipment
    • Caramel cutter
    • Fruit jelly candy mould
    • Jam pan
    • Nougat cutter
    • Silicone sugar & marzipan mould
    Sugar heating lamp
    • Sugar heating lamp
    Candy making ingredients
    • Drying agent
    • Rice paper sheets
    • Sweet treats
    Confectionery books
    • Show more
    > See all Confectionery
    Offers
    Sweet groceries
    • Almond powder
    • Biscuit inclusions
    • Brown
    • Candied fruit
    • Chef Philippe's Cake Mix
    • Coffee extract
    • Crispy cubes
    • Dried fruit
    • Dried fruit paste
    • Flour & starch
    • Fruit paste
    • Fruit powders
    • Fruit purée
    • Gianduja
    • Honey
    • Jam and compote
    • Jars
    • Marzipan
    • Milk
    • Nut spread
    • Pastry mixes
    • Praline
    • Syrup & juice
    • Tea
    • Tonka bean
    • Topping
    • Vanilla
    • Show more
    • Show less
    Food flavouring
    • Artificial flavors
    • Food grade essential oils
    • Natural flavors
    • Organic flavors
    Fresh produce
    • Show more
    Cooking ingredients
    • Breadcrumbs
    • Chili
    • Condiments
    • French snails
    • Grains
    • Hemp
    • Herbs & spices
    • Mushrooms & truffles
    • Mustard
    • Oils
    • Pasta
    • Pepper
    • Powder
    • Salt
    • Sauces
    • Sea products
    • Seaweed
    • Seeds
    • Stock & broth
    • Vinegar
    • Show more
    • Show less
    Organic food
    • Show more
    Superfood
    • Show more
    > See all Ingredients
    Brands
    • Ariake
    • Cacao Barry
    • Comptoir du Praliné
    • Confitures de Haute Soule
    • Mélodie Gourmande
    • Ravifruit
    • Sosa
    Offers
    Clearance Sale
    New
    Catering equipment
    • Buffet equipment
    • Cake, macaron & lollipop stand
    • Commercial trolley
    • Food prep tray
    • Gastronorm container
    • Ice cream cone holder
    • Insulated bottle & coffee maker
    • Sherpa insulated container
    • Tomato slicer
    • Show more
    • Show less
    Food packaging
    • Bakery
    • Ballotin
    • Cake & entremets
    • Cake board
    • Christmas yule log
    • Confectionery
    • Curling ribbon
    • Food container
    • Ice cream
    • King cake
    • Kraft bags
    • Macaron
    • Paper & film
    • Petit four and mini pastry
    • Yule log cake board
    • Show more
    • Show less
    Catering appliance
    • Coffee machine
    • Commercial bain-marie
    • Commercial egg cooker
    • Commercial ham slicer
    • Commercial hot dog machine
    • Commercial whipped cream machine
    • Gas burner
    • Heat lamp
    • Induction cooktop
    • Oven
    • Professional deep fryer
    • Salamander heater
    • Show more
    • Show less
    > See all Catering
    Offers
    Clearance Sale
    Glassware
    • Barware
    • Wine glass
    Cutlery
    • Fork
    • Ice cream scoop
    • Knife
    • Serving cutlery
    • Spoon
    Crockery
    • Coffee
    • Cups & bowls
    • Disposable tableware
    • Ramekin
    • Sauceboat
    • Serving plate
    • Straws
    • Tea
    • Terrine dish
    • Tray
    • Show more
    • Show less
    Bar supplies
    • Bar mat
    • Corkscrew & bottle opener
    • Ice bucket
    • Shaker
    • Spirit measurer & dispenser
    Restaurant supplies
    • Bread Baskets
    • Crumb sweeper
    • Individual placemat
    • Oil can
    • Restaurant supplies
    • Salt and pepper mill
    • Sign
    • Trivet
    • Water jug
    • Show more
    • Show less
    > See all Tableware
    Offers
    Clearance Sale
    Sign in Back
        • Show all
        • Easter
        • Offers
        • Flash Sales
        • Show all
        • New
        • Show all
        • Kitchenware
            • Show all
            • Utensils
                • Show all
                • Angled spatula
                • Brush & scraper
                • Burger press
                • Butter churner
                • Can openers
                • Carving forks
                • Chef tweezers
                • Chopping board
                • Colanders
                • Conical strainer, Chinois strainer
                • Egg separator
                • Egg toppers
                • Fish & seafood utensils
                • Food storage
                • Food-grade paper and cling film
                • Funnels
                • Garlic crushers
                • Hanging rail for utensils
                • Juicers & squeezers
                • Kitchen Scale
                    • Show all
                    • Matfer Kitchen Scale
                • Kitchen thermometer
                    • Show all
                    • Matfer Kitchen thermometers
                • Ladles
                • Meal prep containers
                • Measuring
                • Meat tenderizer
                • Mixing bowl
                • Mortar
                • Nutcracker
                • Pasta machine
                • Peelers, stoners, corers, apple peelers
                • Pizza equipment
                • Safety gloves
                • Salad spinners
                • Sausage stuffer
                • Skewers
                • Skimmers
                • Spatula
                • Spice containers
                • Spoons
                • Timers
                • Tongs
                • Trussing needle
                • Twine
                • Utensil holders & storage
                • Vegetable Mill
                • Whipped cream dispensers
            • Cookware
                • Show all
                • Accessories
                • Baking dishes
                • Baking parchment and baking paper
                • Casserole pans
                • Cooking stone
                • Crêpe pans
                • Deep frying pans
                • Frying pans & skillets
                • Heat diffuser
                • Lids
                • Paella pans
                • Pasta inserts
                • Pots and pans sets
                • Saucepans
                • Sauté pans
                • Skillet
                • Steam cooker
                • Stewpot
                • Stock pots
                • Wok pans
            • Small Kitchen Appliances
                • Show all
                • Centrifugal juicer
                • Chopper
                • Dehydrator
                • Food smoker
                • Hand blender
                • Multipurpose processor & cooker
                • Raclette grill
                • Water oven & sous-vide cooking
            • Kitchen Knives
                • Show all
                • Bow saws
                • Bread knives
                • Butter slicer
                • Ceramic knife
                • Cheese slicers
                • Decorating tools
                • Foie gras slicer
                • Fruit cutters
                • Japanese knives
                • Kitchen grater
                • Kitchen Knife
                • Kitchen scissors
                • Knife set with case
                • Knife sharpener
                • Mandoline cutter
                • Meat grinders
                    • Show all
                • Microplane grater
                • Mincing knives
                • Oyster knife
                • Potato chip cutter
                • Scallop knife
                • Vegetable cutters
            • Chef Clothing
                • Show all
                • Apron
                • Headwear
                • Kitchen & waiting footwear
                • Men & women's kitchen trousers
                • Men, women & children's kitchen jackets
                • Neckerchief
                • Tea towels
                • Waiting wear
            • Cleaning & Hygiene
                • Show all
                • Cleaning equipment
                • Dishwasher rack
                • Disinfection & decontamination
                • Insect killer
                • Rubbish
                • Traceability label
            • Cookbooks
            • Brands
                • Show all
                • Alla France
            • Offers
            • New
        • Baking & Pastry
            • Show all
            • Baking accessories
                • Show all
                • Cake combs
                • Cake dividers
                • Cake knives & levelers
                • Cake stencils
                • Cookie cutter
                    • Show all
                • Cookie cutters
                • Cookie press
                • Decorating bags
                • Embossed rolling pins
                • Embossing mats
                • Kitchen brush
                • Kitchen Torch
                • Nozzle
                • Pastry cutter wheels
                • Pastry pushers
                • Pastry roll
                • Pastry roller dockers
                • Pastry ruler
                • Pie crimper
                • Piping bag
                • Rolling pin
                • Scraper
                • Sifters & dredgers
            • Cake rings
            • Cake mould
                • Show all
                • Aspic mould
                • Brioche Mould
                • Cake decorating moulds
                • Canelé molds
                • Charlotte moulds
                • Cheesecake molds
                • Cone and roll mould
                • Cupcake cases
                • Dariole and Baba mould
                • Deep cake tins
                • Donut pans
                • Éclair moulds
                • Financier moulds
                • Flexipan molds
                • French brioche molds
                • Half Sphere Mould
                • Ice cream molds
                • Loaf tins
                • Matfer moulds
                • Mould for kouglof
                • Muffin tin
                • Non-Stick Madeleine Mould
                • Paper Mold
                • Pâté moulds
                • Petit four moulds
                • Quenelle mould
                • Quiche mould
                • Savarin moulds
                • Shaped moulds
                • Silicone Mould
                • Silpat Mould
                • Sponge Cake Mould
                • Tart Mould
                • Waffle moulds
                • Wedding cake moulds
                • Wooden baking moulds
                • Yule log moulds
            • Cake decorating
                • Show all
                • Birthday cake decorations
                • Birthday candles
                • Christmas cake decorations
                • Cocktail umbrellas
                • Edible gold leaf
                • Edible silver leaf
                • Epiphany cake trinkets
                • Flower cake decorations
                • Paper crowns
            • Pastry equipment
                • Show all
                • Airbrush spray booth
                • Cake decorating airbrush
                • Refractometer
            • Electricals
                • Show all
                • Cream filling machine
                • Professional crêpe maker
                • Professional waffle maker
                • Stand mixer
            • Baking
                • Show all
                • Baking Beans
                • Baking sheet
                • Pastry rack
                • Silicone baking mats
            • Ingredients:
                • Show all
                • Acidifiers
                • Agar agar
                • Baking Powder
                • Burgundy Red Food Colouring
                • Cake fillings
                • Dough improver
                • Egg whites
                • Emulsifiers
                • Frosting and glazing
                • Gelatin
                • Gelling agent
                • Ice cream stabilizers
                • Sugar and sweetener
                • Sugar paste
                • Thickeners
            • Baking cookbooks
            • Brands
                • Show all
                • De Buyer
            • Offers
            • New
        • Bakery
            • Show all
            • Bread making supplies
                • Show all
                • Baguette baking tray
                • Baker's lame
                • Bread baking tray
                • Bread board
                • Bread mould
                • Bread stamp
                • Croissant cutter
                • Dough divider
                • Ficelle baking tray
                • Loaf tin
                • Pain surprise ring
                • Soft white bread pan
            • Bakery equipment
                • Show all
                • Banneton
                • Bread trolleys & shelves
                • Couche proving cloth
                • Display basket
                • Dough ball container
                • Flour brush
                • Flour Scoop
                • Oven brush
            • Bakery appliances
                • Show all
                • Oven
                • Proving chamber
            • Bakery books
            • Offers
        • Chocolate
            • Show all
            • Chocolate utensils
                • Show all
                • Chocolate dipping forks
                • Chocolate spatulas
                • Chocolate textured sheets
                • Chocolate transfer sheet
                • Decoration comb & template
                • Guitar sheet
                • Rhodoid
                • Sponge cake transfer sheets
            • Chocolate Mould
                • Show all
                • Animals
                • Cake decorating
                • Chocolate blocks & bars
                • Chocolate shoe moulds
                • Christmas
                • Christmas Discount
                • Cork
                • Discount on Easter chocolate moulds
                • Easter
                • Flowers & leaves
                • Fruits & vegetables
                • Heart
                • Individual chocolates
                • Kamasutra
                • Letters & numbers
                • Magnetic chocolate moulds
                • Monuments
                • Sphere & half sphere moulds
                • Sports & games
                • Various shapes
                • Yule log tip chocolate mould
            • Chocolate equipment
                • Show all
                • Bain-marie
                • Chocolate display
                • Chocolate tuile & disc making kit
                • Confectionery guitar cutter
            • Chocolate tempering machines
                • Show all
                • Chocolate fountain
                • Chocolate tempering machine
                • Spray gun
            • Ingredients:
                • Show all
                • Chocolate baking blocks
                • Chocolate baking sticks
                • Chocolate chips
                • Chocolate couverture
                • Chocolate decorations
                • Chocolate icing
                • Chocolate modelling paste
                • Cocoa butter
                • Cocoa mass
                • Cocoa Nibs
                • Cocoa powder
                • Tasting chocolate
            • Chocolate cookbooks
            • Brands
                • Show all
                • Cacao-Barry
            • Offers
            • New
        • Confectionery
            • Show all
            • Confectionery supplies
                • Show all
                • Almond paste utensils
                • Sugar thermometer
                • Sugar work utensils
                • Syrup hydrometer
            • Confectionery equipment
                • Show all
                • Caramel cutter
                • Fruit jelly candy mould
                • Jam pan
                • Nougat cutter
                • Silicone sugar & marzipan mould
            • Sugar heating lamp
                • Show all
                • Sugar heating lamp
            • Candy making ingredients
                • Show all
                • Drying agent
                • Rice paper sheets
                • Sweet treats
            • Confectionery books
            • Offers
        • Ingredients
            • Show all
            • Sweet groceries
                • Show all
                • Almond powder
                • Biscuit inclusions
                • Brown
                • Candied fruit
                • Chef Philippe's Cake Mix
                • Coffee extract
                • Crispy cubes
                • Dried fruit
                • Dried fruit paste
                • Flour & starch
                • Fruit paste
                • Fruit powders
                • Fruit purée
                • Gianduja
                • Honey
                • Jam and compote
                • Jars
                • Marzipan
                • Milk
                • Nut spread
                • Pastry mixes
                • Praline
                • Syrup & juice
                • Tea
                • Tonka bean
                • Topping
                • Vanilla
            • Food flavouring
                • Show all
                • Artificial flavors
                • Food grade essential oils
                • Natural flavors
                • Organic flavors
            • Fresh produce
            • Cooking ingredients
                • Show all
                • Breadcrumbs
                • Chili
                • Condiments
                • French snails
                • Grains
                • Hemp
                • Herbs & spices
                • Mushrooms & truffles
                • Mustard
                • Oils
                • Pasta
                • Pepper
                • Powder
                • Salt
                • Sauces
                • Sea products
                • Seaweed
                • Seeds
                • Stock & broth
                • Vinegar
            • Organic food
            • Superfood
            • Brands
                • Show all
                • Ariake
            • Offers
            • Clearance Sale
            • New
        • Catering
            • Show all
            • Catering equipment
                • Show all
                • Buffet equipment
                • Cake, macaron & lollipop stand
                • Commercial trolley
                • Food prep tray
                • Gastronorm container
                • Ice cream cone holder
                • Insulated bottle & coffee maker
                • Sherpa insulated container
                • Tomato slicer
            • Food packaging
                • Show all
                • Bakery
                • Ballotin
                • Cake & entremets
                • Cake board
                • Christmas yule log
                • Confectionery
                • Curling ribbon
                • Food container
                • Ice cream
                • King cake
                • Kraft bags
                • Macaron
                • Paper & film
                • Petit four and mini pastry
                • Yule log cake board
            • Catering appliance
                • Show all
                • Coffee machine
                • Commercial bain-marie
                • Commercial egg cooker
                • Commercial ham slicer
                • Commercial hot dog machine
                • Commercial whipped cream machine
                • Gas burner
                • Heat lamp
                • Induction cooktop
                • Oven
                • Professional deep fryer
                • Salamander heater
            • Offers
            • Clearance Sale
        • Tableware
            • Show all
            • Glassware
                • Show all
                • Barware
                • Wine glass
            • Cutlery
                • Show all
                • Fork
                • Ice cream scoop
                • Knife
                • Serving cutlery
                • Spoon
            • Crockery
                • Show all
                • Coffee
                • Cups & bowls
                • Disposable tableware
                • Ramekin
                • Sauceboat
                • Serving plate
                • Straws
                • Tea
                • Terrine dish
                • Tray
            • Bar supplies
                • Show all
                • Bar mat
                • Corkscrew & bottle opener
                • Ice bucket
                • Shaker
                • Spirit measurer & dispenser
            • Restaurant supplies
                • Show all
                • Bread Baskets
                • Crumb sweeper
                • Individual placemat
                • Oil can
                • Restaurant supplies
                • Salt and pepper mill
                • Sign
                • Trivet
                • Water jug
            • Offers
            • Clearance Sale
      • Recipes
          • In Season Now
            • Favourite Recipes
            • Christmas
                • Christmas Starters
                • Christmas Main Courses
                • Christmas Desserts
                • Christmas Yule Logs
                • Christmas Chocolates
                • Christmas Butter Cookies
          • Cooking Tutorials
            • Tutorials
                • Savoury mixtures
                • Cutting Techniques
                • Cooking Modes
                • Pastry
                • Meat
                • Stocks
                • Fish & Seafood
                • Vegetables
                • Meringues
                • Pastry Bases
                • Potato
                • Pâtisserie
                • Pastry Decorations
                • Other
                • Service
          • Recipes
            • Appetizers
                • Buffet & Finger Food
                • Cocktails & Drinks
                • Savoury Espumas & Foams
                • Tapas
            • Starters
                • Savoury Fritters
                • Savoury Loaf Cakes
                • Savoury Casseroles
                • Savoury Crepes
                • Foie gras
                • Pâtés & Terrines
                • Mixed salads
                • Vegetables salads
                • Pasta salads
                • Fish & Seafood salads
                • Savoury Soufflés
                • Soups & Veloutés
                • Tarts
                • Salad Sauces & Dressings
                • Wraps
            • Tarts & Quiches
            • Fish
                • Seafood & Shellfish
                • Fish recipes
                • Fish Sauces
            • Meat
                • Offal & Giblets
                • Lamb
                • Beef
                • Duck
                • Game
                • Rabbit
                • Pork
                • Chicken
                • Veal
                • Meat Sauces
                • Compound Butters
            • Main courses
                • Cheese Main Courses
                • Egg Main Courses
            • Vegetables
                • Side Dishes
                • Gratins
                • Green Vegetables
                • Pasta
                • Potatoes
                • Rice
                • Root Vegetables
            • Desserts
                • Babas & savarins
                • Bavarois
                • Sweet Fritters
                • Biscuits
                • Brownies
                • Christmas Yule Logs
                • Sweet Loaf Cakes
                • Cannelés
                • Charlottes
                • Confectionery Chocolates
                • Choux Puffs
                • Clafoutis
                • Confectionery
                • Jams & Chutneys
                • Crumble
                • Yoghurt Cake
                • Waffle
                • Crèmes & Mousses
                • Crêpes & Waffles
                • Eclairs
                • Entremets
                • Black Forest Desserts
                • Financiers
                • Flans
                • Fraisiers
                • Raspberry Cakes
                • Gateau Saint-Honoré
                • Soufflé Desserts
                • French Epiphany Cakes
                • French Cakes
                • Chocolate Cakes
                • Ice creams & Sorbets
                • Afternoon treats
                • Madeleines
                • Macarons
                • Mont-blanc
                • Muffins
                • Cookies
                • Millefeuille
                • Paris-Brest Choux Puffs
                • Wedding cake
                • Sweet Tarts
                • Tiramisu
                • Tarte Tatin
                • Religieuses
                • Dessert Sauces & Custards
                • Verrines
                • Meringue, Pavlova & Vacherin
            • Bread
            • Viennoiseries
                • Brioches
                • Croissants
                • Chocolat Croissants
                • Pain aux Raisins
                • Turnovers
            • World Cuisine
                • Pizzas
                • Asian recipes
                • Italian recipes
                • Oriental recipes
          • Video recipes
            • All videos
                • Starters
                • Fishes
                • Desserts
                • Viennoiseries
                • Chocolate
                • Pastry Bases
                • Basics
          • Practical recipes
            • Low-fat recipes
                • Fish
                • Vegetables
                • Desserts
            • Easy recipes
                • Easy cakes
                • Easy main courses
                • Sandwiches
          • Special Occasions
            • Birthday
            • Epiphany
            • Pancake recipes
            • Mardi Gras recipes
                • Savoury Fritters
                • Sweet Fritters
            • Easter recipes
                • Easter Menu
                • Easter Chocolates
                • Easter Desserts
                • Easter recipes
            • Father's Day menu
            • Mother's Day menu
            • Gluten-free recipes
            • Valentine's Day Recipes
          • Les Rencontres du Chef
            • Themes and Shows
              • Themes and Shows
                • Sous-vide cooking
                • Starters
                • Fish
                • Meat
                • Desserts
                • Chocolate
            • Chefs
              • Chefs
                • Aymeric Pataud
                • Cécile Moritel
                • Cédric Béchade
                • Chantal Descazeaux
                • Chef Philippe
                • Élie Cazaussus
                • Éric Léautey
                • Fabrice Idiart
                • Martin Diez
                • Philippe Bertrand
                • Ruben Sarfati
                • Thierry Bamas
                • Fabian Feldmann
                • Xavier Isabal
                • Clément Lhoumeau
                • Stéphane Bour
                • Stéphane Glacier
                • Sandrine Baumann Hautin
                • Julien Loustau
      • Contact
      • Payment
      • Shipping
      • English
        • Français
        • Italiano
    ✔︎ This product has been added to your basket
    Continue shopping
    Proceed to checkout
    Cookies 🍪
    By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
    Accept
    Refuse
    Configure ...
    Available in our boutique
    Gold Orient metallic food colouring - fat soluble powder - 25 g - Déco Relief
    € 16.50
     13 ratings
    Available in our boutique
    Alunga Milk Chocolate Couverture Pistoles - 41% cocoa - 1kg - Cacao Barry
    € 22.90 € 19.90
    Video Special offer
    Available in our boutique
    Mycryo® Cocoa Butter - 550 g - Cacao Barry
    € 19.90
     199 ratings
    Available in our boutique
    Ocoa Dark Chocolate Couverture Pistoles - 70% cocoa - 1kg - Cacao Barry
    € 20.90 € 18.90
    Special offer