Zéphyr White Chocolate Couverture 34%

1kg

Cacao Barry

Zéphyr white chocolate is exceptionally mild and lightly sweet, with a smooth, creamy texture and an intense whole milk flavour.
Perfect for moulding, dipping, or coating confectionery, pastries (creams, mousses), and a wide variety of decorative applications.

It is also ideal as a base for coloured glazes and icings.
The convenient size of the 'Pistoles' (+/- 2 g) ensures easy dosing and faster melting for simplified tempering.

Quick and easy tempering instructions:
Tempering machine or oven: Melt the couverture at 40°C. Once melted, incorporate about 1/3 of the unmelted couverture and mix with a spatula. This will reduce the temperature to 26°C, the ideal working temperature (maintain 28°C throughout the process).
Microwave: Follow the same method in a suitable container. This is a fast technique but requires careful attention during melting.

Recipe inspiration from Chef Philippe: Exotic Cloud Dessert

• Ingredients: Sugar 36%, cocoa butter 35.5%, whole milk powder 24%, skimmed milk powder 4%, soya lecithin <1%.
• Cocoa content: 34% minimum
• Storage: store in its bag away from heat and humidity
• Net weight: 1 kg
• Brand: Cacao Barry
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.