You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Prepare all ingredients.
Cut strips of barding to the size of the piece of meat to be wrapped.
Cover the piece...
...and tie up starting with a horizontal turn around the whole length.
Continue to tie up the length, leaving regular spaces between turns.
For each turn, make a loop with the string, pass the piece of meat through the loop and pull to tighten.
Repeat the process over the whole length and finish with a bow. Store in the fridge.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-4:30pm
+335 59 24 54 48
All transactions on
are 100% secure.
same day dispatch
for your order
placed before 12:30pm.
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive