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Prepare all the necessary ingredients and tools.
Cut the neck...
... and the legs.
Using the office knife tip, remove all the remaining feathers.
Burn the duck on a flame or use the blowpipe to burn all the remaining down.
Remove the rump.
Empty the duck by removing, heart...
...liver and lungs.
Remove the wishbone.
In order to do this, use the office knife...
... to separate it.
Tear it off. Keep in a cool place.
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