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To cut raw (poultry) for grilling

To cut raw (poultry) for grilling
For: To be grilled.
Time: 35 minutes
Difficulty:
Published on : 1 Aug. 2013
Author: Chef Philippe
1 rating
0 comments
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Tools for To be grilled.:

  • Cutting board
  • mincing knife
  • disposal tray

Method for To cut raw (poultry) for grilling:

1

Prepare all the ingredients.

2

Dress the chicken by cutting the feet before the joint and the wings at the first joint.

3

Truss the feet in the flanks.

4

Turn over the chicken...

5

...and remove the vertebra using a large knife.

6

Open the chicken and flatten it.

7

Remove the breastbone.

8

Suppress ribs and cartilages. Reserve in the fridge.

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