Gianduja Plaisir is a classic blend of milk chocolate couverture and hazelnut paste.
Uses: confectionery (coating and filling), pastry (ganache filling, mousse, sauce), decorations, ice-cream or sorbet.
Brand: Cacao Barry
Ingredients: sugar, hazelnuts, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring powder.
Cocoa content: 23.7% minimum
Net weight: Bucket of 2.5kg
Sold by: Unit