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Before starting this Almond Tuiles recipe, make sure you have organised all the necessary ingredients.
Place the egg whites in a mixing bowl.
Add the castor sugar, a pinch of salt...
... and flour.
Combine well with a whisk.
Add the melted butter. Combine again.
Add the flaked almonds.
Combine with an Exoglass spatula.
Slightly grease a baking sheet. Prefer the use of an oil spray, which makes the greasing process quicker and the release from moulds easier.
Scoop the mixture with a teaspoon and place on the baking sheet.
Dip a fork in cold milk...
... and use it to spread the mixture in a round shape. This will prevent the mixture from sticking to the fork.
Bake at 180°C (gas 4)...
... until golden.
Depending on the oven, one side might cook quicker than the other. In that case, the tuiles that are cooked first should be removed with a spatula.
With the golden side facing down, line the tuiles in a tuile curving mould...
... or shape them using a rolling pin, a bottle or any item with a curved shape.
Tuiles stay soft while hot. They solidify and become brittle as they cool down. Tuiles are easy to keep in an airtight container. Enjoy with tea or coffee!