Fruit Preparation for Sorbet Lemon

1kg

Ravifruit

A ready-to-use recipe for making a delicious, creamy sorbet at home.
Neige de sorbet citron, a new Ravifruit 2025 product, is made with carefully selected lemon juice, and precisely balanced with sugar and natural stabilisers for a perfect result.

Applications :
Place the mixture directly into the bowl of the ice cream maker and run a sorbet programme for 20 minutes.
Ideally, you should eat the sorbet immediately.
However, it keeps very well in the freezer for several days.

Before opening, the carton, which is pasteurised, can be kept at room temperature until opened, then refrigerated.
However, it can be put straight into the fridge before use to preserve all its organoleptic qualities.

• Ingredients: water, lemon juice 23.5%, sugar, glucose-fructose syrup, mono and diglycerides of fatty acids, dextrose, locust bean gum, methylcellulose, carrageenan, pectin.
• Storage: in a cool, dry place. To preserve its qualities even better, keep refrigerated and eat as soon as possible after opening.
• Capacity: 1 kg