Fruit Preparation for Sorbet Mango

1kg

Ravifruit

Neige de Sorbet Mango is a new 2025 preparation from Ravifruit.
It's a recipe made up mainly of fruit and sugar, making it very easy to create an excellent, smooth and flavoursome mango sorbet.
Simply place the mixture directly into the bowl of an ice-cream maker and start a 20-minute programme.
Ideally, you should enjoy the sorbet immediately.
But it keeps very well in the freezer for several days.

Applications :
Place the preparation directly into the bowl of the ice cream maker and start a 20-minute sorbet programme.
Ideally, you should eat the sorbet immediately.
However, it keeps very well in the freezer for several days.

Before opening, the pasteurised carton can be stored at room temperature until opened, then refrigerated.
But it can also be put straight into the fridge before use to preserve all its organoleptic qualities.

• Ingredients: mango puree 45%, water, sugar, glucose-fructose syrup, lemon juice, mono and diglycerides of fatty acids, dextrose, locust bean gum, methylcellulose, carrageenan, pectin
• Storage: in a cool, dry place. To preserve its qualities even better, keep refrigerated and consume immediately after opening.
• Capacity: 1 kg