Fruit Preparation for Sorbet Pabana

1kg

Ravifruit

A ready-to-use recipe for making a delicious, creamy sorbet at home.
Neige de sorbet Pabana, a new Ravifruit 2025 product, offers a well-balanced blend of banana, mango, lemon and passion fruit.
A tasty, original and refreshing sorbet!

Applications :
Place the preparation directly into the bowl of the ice cream maker and start a 20-minute sorbet programme.
Ideally, you should eat the sorbet immediately.
However, it keeps very well in the freezer for several days.

Before opening, the pasteurised carton can be stored at room temperature until opened, then refrigerated.
But it can also be put straight into the fridge before use to preserve all its organoleptic qualities.

• Ingredients: exotic fruit (banana puree, passion fruit juice, mango puree) 42%, water, sugar, glucose-fructose syrup, lemon juice, mono and diglycerides of fatty acids, dextrose, locust bean gum, methylcellulose, carrageenan, pectin, ascorbic acid, citric acid.
• Storage: in a cool, dry place. To preserve its qualities even better, keep refrigerated and consume immediately after opening.
• Capacity: 1 kg