Oil-roasted aubergines by Dilillo are a gastronomic delight that promises to enhance the flavour of any dish.
Much like how roasting accentuates the aroma and flavour of coffee and dried fruits, it does wonders to vegetables and eggplants too.
Whether it's layering them in gratins with fresh tomatoes and cheese, using them as a topping on pizzas, or serving them as a side with pasta and white meats, these aubergines are a delightful treat.
Elevate your vegetable dishes by combining these aubergines with courgettes and bell peppers for a delightful vegetable carpaccio.
Nutritional analysis per 100 g:
Energy value: 925 kj / 221 kcal
Fat: 23g
Of which saturated fatty acids: 2.6 g
Carbohydrates: 2.0g
Of which sugars: 2.0 g
Protein: 0.9g
Salt: 1.9g
Allergens: possible presence of fish and derivatives, milk, celery, lupine
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