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La Pâtisserie Numérique, a Parisian start-up established in 2019, distinguished itself by developing a 3D food printer dedicated to crafting cakes without additives, using French pastry recipes.
The innovation of this company successfully moved beyond the conceptual stage and was presented by its founder, Marine Coré Baillais, at the VivaTech event.
Marine Coré Baillais, leading La Pâtisserie Numérique, possesses significant expertise in the field of 3D printing, accumulated since 2011.
Previously, she founded a pioneering company in this sector called Sculpteo, which was later acquired by the German group BASF. This prior experience underscores her commitment and in-depth knowledge of the field, further enhancing the credibility of La Pâtisserie Numérique.
The company stands out for the delectable blend of 3D printing and the art of pastry. Marine Coré Baillais went a step further by obtaining her CAP Pâtisserie to establish La Pâtisserie Numérique, demonstrating her personal commitment to the fusion of technology and culinary tradition.
This innovative approach promises a unique taste experience, allowing the creation of personalized cakes without the use of additives while preserving the authenticity of French pastry recipes.