Mycryo® is composed of 100% cocoa butter, a noble, natural fat powder obtained through roasting and grinding cocoa beans. Then the ground beans are freezed at very low temperatures (cryogenisation process) to produce a dry powder.
This exclusive product by Cacao Barry is ideal for frying and coating ingredients while preserving the original taste and texture. It is also considered the easiest and most efficient method for tempering chocolate at home.
Nutritional analysis per 100 g :
Energy value: 3766 kj / 900 kCal
Fat content: 100 g
Of which saturated fatty acids: 60.2 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g
Allergens: none
Mycryo® can be used in various culinary applications due to its stability and health benefits:
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Please login to post a review