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Cocoa Butter Pistoles
1kg
Cacao Barry
100% cocoa butter by Cacao Barry
Cocoa butter is vegetable fat that is extracted from the cocoa beans.
This natural ingredient helps fluidify chocolate couverture for use in spray guns.
Cocoa butter in chocolate acts as a humidity barrier.
Hardening agent in confectionery.
- Ingredients: 100% cocoa butter pistoles
- Best before date: 24 months from production date
- Certified 100% halal
- Net weight: 1kg
- Brand: Cacao Barry
- Reference: 121480
€ 29.50 tax incl.
US$ 33.46 tax incl.*
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US$ 33.46 tax incl.*
Prices include taxes - Remove 5.5% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
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Delivery 26 February 2019
as soon as € 6.90
with DPD Pickup *
as soon as € 6.90
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made today (21 February 2019).
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Learn more about this product
Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.
Unique and passionate partners since 1842
These high standards are reflected in all the Cacao Barry chocolate couvertures, fruit of the creativity and excellence of their 'Meilleurs Ouvriers de France' (prestigious French award for best craftsmen).
Creator of exclusive products such as pailleté feuilletine, chocolate pistoles or Mycryo® cocoa butter, Cacao Barry fosters your creativity.
In the Cacao Barry Chocolate Academy centres and Ambassadors Club, a team of passionate and dedicated chocolatiers and pastry chefs share their knowledge and expertise to address the needs of other craftsmen and to develop new products. They contribute to the transmission of precious techniques and knowledge about one of the most beautiful ingredients.
