• EUROPE delivery from 9.90*
    Meilleur du Chef - Le goût français depuis 2001 Meilleur du Chef - Le goût français depuis 2001
    Suggestions
    Products
    See all results in our boutique ( )
    Recipes
    See all results in our recipes ( )

    ( )
    ( )
    Favourites
    Account
    My login information :
    I forgot my login details
    Create a new account
    Basket
    • New
    • Kitchenware
    • Baking & Pastry
    • Bakery
    • Chocolate
    • Confectionery
    • Ingredients
    • Catering
    • Tableware
    • EasterEaster
    • Offers
    • Flash Sales
    • Recipes
    Menu
    Offers
    Favourites
    Account
    Basket
    1. Home
    2. Recipes
    3. Desserts
    4. Wedding cake
    5. Fraisier Strawberry Wedding Cake
      • In Season Now
      • Favourite Recipes
      • Christmas
      • Cooking Tutorials
      • Tutorials
      • Recipes
      • Appetizers
      • Starters
      • Tarts & Quiches
      • Fish
      • Meat
      • Main courses
      • Vegetables
      • Desserts
        • Babas & savarins
        • Bavarois
        • Sweet Fritters
        • Biscuits
        • Brownies
        • Christmas Yule Logs
        • Sweet Loaf Cakes
        • Cannelés
        • Charlottes
        • Confectionery Chocolates
        • Choux Puffs
        • Clafoutis
        • Confectionery
        • Jams & Chutneys
        • Crumble
        • Yoghurt Cake
        • Waffle
        • Crèmes & Mousses
        • Crêpes & Waffles
        • Eclairs
        • Entremets
        • Black Forest Desserts
        • Financiers
        • Flans
        • Fraisiers
        • Raspberry Cakes
        • Gateau Saint-Honoré
        • Soufflé Desserts
        • French Epiphany Cakes
        • French Cakes
        • Chocolate Cakes
        • Ice creams & Sorbets
        • Afternoon treats
        • Madeleines
        • Macarons
        • Mont-blanc
        • Muffins
        • Cookies
        • Millefeuille
        • Paris-Brest Choux Puffs
        • Wedding cake
        • Sweet Tarts
        • Tiramisu
        • Tarte Tatin
        • Religieuses
        • Dessert Sauces & Custards
        • Verrines
        • Meringue, Pavlova & Vacherin
      • Bread
      • Viennoiseries
      • World Cuisine
      • Video recipes
      • All videos
        • Starters
        • Fishes
        • Desserts
        • Viennoiseries
        • Chocolate
        • Pastry Bases
        • Basics
      • Practical recipes
      • Low-fat recipes
      • Easy recipes
      • Special Occasions
      • Birthday
      • Epiphany
      • Pancake recipes
      • Mardi Gras recipes
      • Easter recipes
      • Father's Day menu
      • Mother's Day menu
      • Gluten-free recipes
      • Valentine's Day Recipes
    • Chefs recipes
      • Chefs
    • Need help ?

      You can always send us your messages, comments or suggestions.

      • Contact us
    Chocolate and Delight for Easter !

    Fraisier Strawberry Wedding Cake

    Fraisier Strawberry Wedding Cake
    Fraisier Strawberry Wedding Cake
    Fraisier Strawberry Wedding Cake
    Fraisier Strawberry Wedding Cake
    Serves: 50 to 60
    Time: 5 hours
    Difficulty:
    Published on : 29 May 2015
    Author: Chef Philippe
    23 ratings
    0 comments
    Conversion tools
    Send to a friend
    Print this recipe


    Review this recipe
    Add to my recipe book
    To access this service, please log into your Meilleur du Chef account or create a new account.
    Share
    Tweet
    Pin
    My recipe book
    Create
    your personal
    recipe book!

    In one click, store and find all your favourite recipes.

    Add this recipe >
    To access this service, please log into your Meilleur du Chef account or create a new account.

    Ingredients for 50 to 60:

    • For the génoise sponge biscuit:
    • 12 eggs
    • 360g castor sugar
    • 360g flour
    • For the crème mousseline:
    • 2.5 litres milk
    • 375g sugar
    • 6 whole eggs or 3 egg yolks
    • 200g crème pâtissière powder or cornflour
    • 1.150kg unsalted butter, softened
    • 3 vanilla pods
    • 15cl kirsch
    • For the garnish:
    • 3kg fresh strawberries (Gariguette or Mara des Bois variety)
    • For the Chantilly cream:
    • 1/2 litre whipping cream (35% fat)
    • 75g castor sugar
    • 10g whipped cream stabilizer (Chantifix)
    • For the syrup:
    • 300g simple syrup or cane sugar syrup
    • kirsch
    • For the finish:
    • 1kg white almond marzipan 33%
    • Water-soluble red colouring powder
    • quelques Mini-macarons with a strawberry filling
    • Gold colouring powder
    • Red glaze or clear apricot glaze
    • 250g white chocolate couverture
    • Utensils:
    • Stainless Steel Mesh Strainer - Ø 10cm
    • Elveo Rubber Spatula - 35cm
    • Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm
    • Stainless Steel Cranked Spatula - Blade 31cm
    • Matfer Professional Whisk - 30cm
    • Comfort Disposable Piping Bags - 59cm (x 100)

    Selected for you

    Silichef® XL Non-Stick Perforated Baking Sheet
    -14%
    Meilleur du Chef
    Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm
    In stock
    € 39.50€ 45.90  
    Zéphyr White Chocolate Couverture Pistoles
    -13%
    Cacao Barry
    Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg
    In stock
    € 19.50€ 22.50  
    Maïzena 700g
    Maïzena 700g - Corn Starch
    In stock
    € 8.50  
    Chantifix Whipped Cream Stabilizer
    Louis François
    Chantifix Whipped Cream Stabilizer - 1kg
    In stock
    € 50.30  
    Elveo Rubber Spatula
    Matfer
    Elveo Rubber Spatula - 35cm
    In stock
    € 20.70  
    Sugar cane syrup
    Guiot
    Sugar cane syrup
    In stock
    € 5.50  
    Stainless Steel Cranked Spatula
    Matfer
    Stainless Steel Cranked Spatula - Blade 31cm
    In stock
    € 32.30  
    Red Food Colouring Powder
    Déco Relief
    Red Food Colouring Powder - Water Soluble - 50g
    In stock
    € 12.50  
    Gold Orient metallic food colouring
    Déco Relief
    Gold Orient metallic food colouring - fat soluble powder - 25 g
    In stock
    € 16.50  
    Matfer Professional Whisk
    Matfer
    Matfer Professional Whisk - 30cm
    In stock
    € 23.10  
    Comfort Disposable Piping Bags
    Video
    Matfer
    Comfort Disposable Piping Bags - 59cm (x 100)
    In stock
    € 35.40  
    White Flour T45
    White Flour T45 - 1kg
    In stock
    € 1.70  
    Stainless Steel Mesh Strainer
    Lacor
    Stainless Steel Mesh Strainer - Ø 10cm
    In stock
    € 9.60  
    Bourbon Vanilla Pods
    -25%
    Eurovanille
    Bourbon Vanilla Pods - 2 pods
    In stock
    € 5.90€ 7.90  

    Method for Fraisier Strawberry Wedding Cake:

    1

    Before starting this Fraisier Strawberry Wedding Cake recipe, organise the necessary ingredients for the génoise sponge.
    Proportions given in this recipe make 3 sheets of sponge cake (40 x 30cm).

    2

    For the génoise sponge sheets: Break the hole eggs into the stand mixer recipient.

    3

    Add the castor sugar.

    4

    Using a hand whisk, whip over a bain-marie. Using a hand whisk, whip over a

    5

    Finish beating with the food mixer or electric whisk until cooled down completely.

    6

    If you do not have a food mixer, you can finish beating manually.

    7

    The preparation is ready when doubled in volume.

    8

    Using a fine sieve, sift the flour and add it to the preparation...

    9

    ... stirring gently with a rubber spatula or a skimmer in rotating motions.

    10

    Pour the preparation on a Silichef XL baking sheet lined with greaseproof paper.

    11

    Given the large number of eggs, I don't recommend making the génoise sponge in one batch. You can either do 2 batches (8 eggs then 4 eggs) or 3 batches (3 times 4 eggs). If you own a professional mixer, you can make the sponge batter in one batch.

    12

    Spread the preparation with a cranked metallic spatula.

    13

    Preheat the oven to 180°C (gas 4) and bake...

    14

    ... until cooked and golden.

    15

    When cooked, leave to cool on a rack.

    16

    For the pink almond paste: Cut the white marzipan into large cubes. Place in the mixer. This operation can also be done manually.

    17

    Add the red colouring powder. The amount of colouring varies according to the colour intensity you like.

    18

    Work the almond paste until the colour is homogeneous. Finish working the dough with your fingers.

    19

    Using a large cake board, draw with a pen 3 circles to the diameters of the 3 rings from the wedding cake mould kit.

    20

    ... making sure the circles are centred.

    21

    Using scissors, cut the 2 rings and the small disc.

    22

    Roll out the pink marzipan to a thickness of 2 or 3mm. Using the cardboard disc and rings as a guide, cut the marzipan to the same dimensions. Make sure you cut the marzipan a little bit wider than the guide.

    23

    Discard the marzipan scraps...

    24

    ... and set aside, flat on a sheet of greaseproof paper. Repeat the operation until you have 2 rings. Making whole rings will be too difficult, so I recommend making two half-rings per level.

    25

    Repeat the operation to create a marzipan disc. Reserve the marzipan shapes at room temperature, covered by a cloth.

    26

    For the crème mousseline: In a mixing bowl, tip the sugar, the egg yolks and the whole eggs.

    27

    Blanch the ingredients using a whisk.

    28

    Add the crème pâtissière powder or cornflour.

    29

    Combine until homogeneous and without lumps.

    30

    Pour the preparation into the boiling milk (infused with a vanilla pod split in two).

    31

    Stir constantly...

    32

    ... until the crème pâtissière has thickened. The cream should cook for 4 to 5 minutes over medium heat. Leave to cool.

    33

    When cold, transfer the preparation into the stand mixer recipient and remove the vanilla pod. Due to the large quantity of preparation, it is best to do this operation in 2 batches.

    34

    Add the soft butter. The butter should be at the same temperature as the cream to incorporate well. If the preparation has a grainy texture, slightly heat the sides of the bowl with a blow torch to melt the grains and obtain a homogeneous consistency.
    Beat for 2 or 3 minutes.

    35

    Add the kirsch. The quantity varies according to the desired flavour intensity. Make sure you taste the preparation before adding more liqueur.

    36

    Combine, then remove the bowl from the mixer. The cream should be smooth and homogeneous.

    37

    Place two sheets of génoise sponge next to each other. If needed, trim the edges of the two génoise rectangles so they line up perfectly.

    38

    Using the largest ring (diameter 36cm), cut a disc of génoise sponge.

    39

    Use the tip of a knife and cut along the inner rim of the ring.

    40

    Discard the pastry scraps.

    41

    Place the intermediate ring inside the large one, making sure it is perfectly centred. The space between both rings should be 5 cm.

    42

    Place the small ring in the centre of the medium one.

    43

    Cut the sponge cake along the inner rim of each ring.

    44

    Coating the biscuit in chocolate: Melt the white chocolate over a bain-marie or in the microwave.

    45

    Apply the melted chocolate over the biscuit with a brush (technique known in French as 'chablonner'.

    46

    Leave to cool for the chocolate to set.

    47

    When set, slide the tip of a knife inside the marks to separate the different rings.

    48

    Place the largest stand from the mould kit on a cake board, cut to the same dimensions.

    49

    Place the medium stainless steel ring around the stand.

    50

    Gently lift the largest ring of sponge cake...

    51

    ... and place it at the bottom of the mould. The side coated with chocolate should be facing down.

    52

    The biscuit can be assembled in several pieces at the bottom of the mould.

    53

    Brush the surface of the biscuit with syrup. Make sure you apply a generous amount of syrup, without drowning the biscuit.

    54

    Wash the strawberries under running water without manipulating them too much not to damage them. Hull. Sort the strawberries by size (large, medium, small). The large ones will be used to decorate the surface of the cake, the medium ones around the edges and the small ones for the filling.

    55

    Arrange the large strawberries (halved) vertically inside the ring, with the cut side facing the ring.

    56

    Repeat the operation until the strawberries line the inside of the ring all around.

    57

    Using a piping bag (no nozzle needed), pipe a thick lace of crème mousseline...

    58

    ... all over the biscuit base.

    59

    With a small palette knife, create a volcano shape, so that the crème goes all the way up the ring.

    60

    This will get rid of any air bubbles between the strawberries.

    61

    Pipe a second lace of cream...

    62

    ... and with the palette knife, make the cream go up the sides of the plastic mould.

    63

    Fill the cavity with strawberries (the smallest ones). Hull and halve them.

    64

    Bury the strawberries in the cream with the spatula...

    65

    ... then cover with another layer of cream.

    66

    Arrange another layer of halved strawberries...

    67

    ... then bury them in the cream.

    68

    Finish with a thin layer of cream if needed...

    69

    ... and even the surface with a spatula. It is fine if you see strawberries through the cream, but make sure the surface is perfectly even.

    70

    Cover with cling film...

    71

    ... and reserve in the fridge.

    72

    Place the medium stand from the mould kit on a cake board, cut to the same dimensions.

    73

    Place the medium stainless steel ring around the stand.

    74

    Gently lift the largest ring of sponge cake and place it at the bottom of the mould. The side coated with chocolate should be facing down.

    75

    Brush the surface of the biscuit with syrup. Apply a generous amount of syrup.

    76

    Arrange large strawberries (halved) vertically inside the ring, with the cut side facing the ring.

    77

    Using the piping bag, pipe a thick lace of crème mousseline all over the biscuit base.

    78

    With the small palette knife, create a volcano shape, so that the crème goes all the way up the rim.

    79

    This will get rid of any air bubbles between the strawberries.

    80

    Pipe a second lace of cream...

    81

    ... and with the palette knife, make the cream go up the sides of the plastic mould.

    82

    Fill the cavity with strawberries (the smallest ones). Hull and halve them.

    83

    Bury the strawberries in the cream with the spatula...

    84

    ... then cover with another layer of cream.

    85

    Arrange another layer of halved strawberries...

    86

    ... then bury them in the cream.

    87

    Finish with a thin layer of cream if needed...

    88

    ... and even the surface with a spatula.

    89

    Cover with cling film...

    90

    ... and reserve in the fridge.

    91

    Place the small stand from the mould kit on a baking sheet.

    92

    Place the small stainless steel ring around the stand.

    93

    Gently lift the disc of sponge cake and place it at the bottom of the cake. The side coated with chocolate should be facing down.

    94

    Brush the surface of the biscuit with syrup. Apply a generous amount of syrup.

    95

    Arrange large strawberries (halved) vertically inside the ring, with the cut side facing the ring.

    96

    Using the piping bag, pipe a thick lace of crème mousseline all over the biscuit base.

    97

    With a small palette knife, create a volcano shape, so that the crème goes all the way up the rim. This will get rid of any air bubbles between the strawberries.

    98

    Fill the cavity with strawberries, then cover with cream...

    99

    ... and even the surface with a spatula. It is fine if you see strawberries through the cream, but make sure the surface is perfectly even. Cover with cling film and reserve in the fridge.

    100

    Assembling the cake: When all three levels are cold and the cream is set, take out the large one.

    101

    Remove the cling film.

    102

    Take the large disc of marzipan you prepared earlier...

    103

    ... and remove the centre, using a stainless steel ring (diameter 28cm). You'll simply need to arrange the exterior disc of marzipan around the mould.

    104

    Use a sharp knife for neat edges.

    105

    Discard the marzipan excess.

    106

    Place the marzipan disc on top of the large cake.

    107

    Arrange it on the surface...

    108

    ... then slide a rolling pin along the edges of the ring...

    109

    ... for a neat, regular result.

    110

    Gently cut the marzipan at both ends...

    111

    ... and arrange the second piece on the other half of the cake.

    112

    Make sure both parts are perfectly lined up.

    113

    The final result should look like this. As I said earlier, I recommend making two half-rings per level as it will be very difficult to create a whole ring in one go.

    114

    Take the medium level out of the fridge and remove the cling film.

    115

    Repeat the same operation as the large one, this time using an 18cm stainless steel ring to cut the centre.

    116

    Discard the pastry scraps...

    117

    ... and place the first piece on top of the medium cake. Arrange it on the surface...

    118

    ... then slide a rolling pin along the edges of the ring and remove the excess.

    119

    Gently cut the marzipan at both ends...

    120

    ... and place the second piece...

    121

    ... on the uncovered part of the cake.

    122

    Arrange well on the surface.

    123

    Make sure both parts are perfectly lined up.

    124

    Take the small level out of the fridge and remove the cling film.

    125

    Place the disc of marzipan on top of the cake and slide a rolling pin along the edges of the ring. Remove the excess.

    126

    The final result should look like this.

    127

    Release the large cake from the ring. I recommend using blow torch to slightly heat the sides of the ring...

    128

    ... then gently slide it upwards...

    129

    ... and remove the ring.

    130

    Repeat the operation with the medium cake, using the same method with the blow torch.

    131

    Gently remove the ring by sliding it upwards.

    132

    Using the built-in handle, lift the medium level...

    133

    ... and place on the central base of the large cake.

    134

    Release the small cake from the ring, using the same method with the blow torch.

    135

    Gently remove the ring by sliding it upwards.

    136

    Gently place the small level on top, perfectly centred.

    137

    The wedding cake is now assembled!

    138

    For the Chantilly cream: Organise all the necessary ingredients.

    139

    Combine the icing sugar and the whipped cream stabilizer.

    140

    Sift the two ingredients together.

    141

    There should be no lumps.

    142

    Beat the whipping cream (35% fat content). Make sure the whipping cream is really cold. Add the sifted ingredients when you start whipping the cream...

    143

    ... and beat until you obtain a firm Chantilly cream.

    144

    For the finish: Using a piping bag fitted with a Saint-Honoré nozzle, pipe the Chantilly cream on top of the cake and at the base of each level to create a crown.

    145

    Halve the best looking strawberries that are left.

    146

    Insert a wooden pick on one strawberry...

    147

    ... and dip it in melted red glaze. If you don't have any red glaze, you can use clear apricot glaze. If you wish, you can add some red colouring to the apricot glaze, and perhaps some strawberry flavouring.

    148

    Remove the strawberry, then let the glaze excess drip off...

    149

    ... and place on a sheet of greaseproof paper.

    150

    Leave to cool and repeat the operation with all the strawberries.

    151

    Arrange the strawberries along the Chantilly cream crown, with the cut side facing outwards.

    152

    Make sure they are harmoniously lined up.
    I used whole strawberries coated with glaze to decorate the top part of the cake, then I filled the centre with Chantilly cream.

    153

    For a sophisticated effect, apply some gold colouring powder on the strawberries.
    Dip a pastry brush in some kirsch liqueur, then in the gold powder...

    154

    ...et appliquer la poudre d'or par touches sur les fraises.

    155

    ... and give a light brush on each strawberry.
    The final result should look like what is shown in the photo.

    156

    Finish by arranging a few leaves of fresh mint and homemade mini strawberry macarons on top.

    157

    I really hope you and your guests will enjoy this dessert!
    It is a great recipe for every special celebration in your life, such as a wedding of course, but also for a birthday, a baptism, a communion or a large dinner party.

    158

    This unique mould kit allows you to cut a slice of cake at any level without causing the whole structure to collapse. Each level is separate to ensure optimal stability.
    If you are making a cake with three different flavours (1 tier = 1 flavour), this mould allows you to easily serve a slice from each level.

    User reviews:

    Please login to post a review

    or
    Login name
    Password
    I forgot my login details
    There are no user reviews yet.
    The Newsletter
    Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter
    Thank you!
    You will receive an email to confirm your registration.
    Invalid email address
    Customer service
    Contact us
    Secure
    Payment
    Europe delivery
    from €12.90
    Tested and
    approved
    4.6 / 5
    User reviews
    Trustpilot
    Follow us!
    • Featured
    • New
    • Brands
    • Easter
    • Offers
    • Flash Sales
    • Christmas
    • Black Weekend
    • Pancake Day
    • Sale
    • Back to School
    • Breakfast
    • Meilleur du Chef
    • About Us
    • Our Guarantees
    • Matfer Trust Charter
    • Payment & Shipping
    • General Terms & Conditions of Sale
    • Legal Statement & Privacy Policy
    • Manage my cookies 🍪
    • Languages
    • Follow us!
    • My Account
    • My messages
    • My orders
    • My loyalty account
    • My recipe book
    • My professional account
    • My newsletter subscriptions
    • Chefs
    • Cédric Béchade
    • Éric Léautey
    • Fabrice Idiart
    • Philippe Bertrand
    • Thierry Bamas
    • Fabian Feldmann
    • Xavier Isabal
    • Stéphane Glacier
    • About
      • About Us
      • Our Guarantees
      • Matfer Trust Charter
      • General Terms & Conditions of Sale
      • Legal Statement & Privacy Policy
      • Manage my cookies 🍪
    • Payment & Shipping
      • Payment
      • Shipping
      • Returns
    • My Account
      • My messages
      • My orders
      • My loyalty account
      • My recipe book
      • My professional account
      • My newsletter subscriptions
    Copyright © 2000-2022, www.meilleurduchef.com - All Rights Reserved.
    Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.
    Utensils
    • Angled spatula
    • Brush & scraper
    • Burger press
    • Butter churner
    • Can openers
    • Carving forks
    • Chef tweezers
    • Chopping board
    • Colanders
    • Conical strainer, Chinois strainer
    • Egg separator
    • Egg toppers
    • Fish & seafood utensils
    • Food storage
    • Food-grade paper and cling film
    • Funnels
    • Garlic crushers
    • Hanging rail for utensils
    • Juicers & squeezers
    • Kitchen Scale
    • Kitchen thermometer
    • Ladles
    • Meal prep containers
    • Measuring
    • Meat tenderizer
    • Mixing bowl
    • Mortar
    • Nutcracker
    • Pasta machine
    • Peelers, stoners, corers, apple peelers
    • Pizza equipment
    • Safety gloves
    • Salad spinners
    • Sausage stuffer
    • Skewers
    • Skimmers
    • Spatula
    • Spice containers
    • Spoons
    • Timers
    • Tongs
    • Trussing needle
    • Twine
    • Utensil holders & storage
    • Vegetable Mill
    • Whipped cream dispensers
    • Show more
    • Show less
    Cookware
    • Accessories
    • Baking dishes
    • Baking parchment and baking paper
    • Casserole pans
    • Cooking stone
    • Crêpe pans
    • Deep frying pans
    • Frying pans & skillets
    • Heat diffuser
    • Lids
    • Paella pans
    • Pasta inserts
    • Pots and pans sets
    • Saucepans
    • Sauté pans
    • Skillet
    • Steam cooker
    • Stewpot
    • Stock pots
    • Wok pans
    • Show more
    • Show less
    Small Kitchen Appliances
    • Centrifugal juicer
    • Chopper
    • Dehydrator
    • Food smoker
    • Hand blender
    • Multipurpose processor & cooker
    • Raclette grill
    • Water oven & sous-vide cooking
    • Show more
    • Show less
    Kitchen Knives
    • Bow saws
    • Bread knives
    • Butter slicer
    • Ceramic knife
    • Cheese slicers
    • Decorating tools
    • Foie gras slicer
    • Fruit cutters
    • Japanese knives
    • Kitchen grater
    • Kitchen Knife
    • Kitchen scissors
    • Knife set with case
    • Knife sharpener
    • Mandoline cutter
    • Meat grinders
    • Microplane grater
    • Mincing knives
    • Oyster knife
    • Potato chip cutter
    • Scallop knife
    • Vegetable cutters
    • Show more
    • Show less
    Chef Clothing
    • Apron
    • Headwear
    • Kitchen & waiting footwear
    • Men & women's kitchen trousers
    • Men, women & children's kitchen jackets
    • Neckerchief
    • Tea towels
    • Waiting wear
    • Show more
    • Show less
    Cleaning & Hygiene
    • Cleaning equipment
    • Dishwasher rack
    • Disinfection & decontamination
    • Insect killer
    • Rubbish
    • Traceability label
    Cookbooks
    • Show more
    > See all Kitchenware
    Brands
    • Alla France
    • Bamix®
    • Bron Coucke
    • De Buyer
    • Deglon
    • Dexam
    • Drosselmeyer
    • Giesser Messer
    • Global
    • Imperia
    • Inovalley
    • iSi
    • Lacor
    • Le Chasseur
    • Mallard Ferrière
    • Marcato
    • Matfer
    • Microplane
    • Moha
    • Sanelli
    • Soehnle
    • Sous-vide Supreme
    • Tellier
    • Triangle
    • Westmark
    • Show more
    • Show less
    Offers
    New
    Baking accessories
    • Cake combs
    • Cake dividers
    • Cake knives & levelers
    • Cake stencils
    • Cookie cutter
    • Cookie cutters
    • Cookie press
    • Decorating bags
    • Embossed rolling pins
    • Embossing mats
    • Kitchen brush
    • Kitchen Torch
    • Nozzle
    • Pastry cutter wheels
    • Pastry pushers
    • Pastry roll
    • Pastry roller dockers
    • Pastry ruler
    • Pie crimper
    • Piping bag
    • Rolling pin
    • Scraper
    • Sifters & dredgers
    • Show more
    • Show less
    Cake rings
    • Show more
    Cake mould
    • Aspic mould
    • Brioche Mould
    • Cake decorating moulds
    • Canelé molds
    • Charlotte moulds
    • Cheesecake molds
    • Cone and roll mould
    • Cupcake cases
    • Dariole and Baba mould
    • Deep cake tins
    • Donut pans
    • Éclair moulds
    • Financier moulds
    • Flexipan molds
    • French brioche molds
    • Half Sphere Mould
    • Ice cream molds
    • Loaf tins
    • Matfer moulds
    • Mould for kouglof
    • Muffin tin
    • Non-Stick Madeleine Mould
    • Paper Mold
    • Pâté moulds
    • Petit four moulds
    • Quenelle mould
    • Quiche mould
    • Savarin moulds
    • Shaped moulds
    • Silicone Mould
    • Silpat Mould
    • Sponge Cake Mould
    • Tart Mould
    • Waffle moulds
    • Wedding cake moulds
    • Wooden baking moulds
    • Yule log moulds
    • Show more
    • Show less
    Cake decorating
    • Birthday cake decorations
    • Birthday candles
    • Christmas cake decorations
    • Cocktail umbrellas
    • Edible gold leaf
    • Edible silver leaf
    • Epiphany cake trinkets
    • Flower cake decorations
    • Paper crowns
    • Show more
    • Show less
    Pastry equipment
    • Airbrush spray booth
    • Cake decorating airbrush
    • Refractometer
    Electricals
    • Cream filling machine
    • Professional crêpe maker
    • Professional waffle maker
    • Stand mixer
    Baking
    • Baking Beans
    • Baking sheet
    • Pastry rack
    • Silicone baking mats
    Ingredients:
    • Acidifiers
    • Agar agar
    • Baking Powder
    • Burgundy Red Food Colouring
    • Cake fillings
    • Dough improver
    • Egg whites
    • Emulsifiers
    • Frosting and glazing
    • Gelatin
    • Gelling agent
    • Ice cream stabilizers
    • Sugar and sweetener
    • Sugar paste
    • Thickeners
    • Show more
    • Show less
    Baking cookbooks
    • Show more
    > See all Baking & Pastry
    Brands
    • De Buyer
    • Gobel
    • Louis François
    • Mallard-Ferrière
    • Martellato
    • Matfer
    • Nordia
    • Pavoni
    • Silikomart
    • Sosa
    Offers
    New
    Bread making supplies
    • Baguette baking tray
    • Baker's lame
    • Bread baking tray
    • Bread board
    • Bread mould
    • Bread stamp
    • Croissant cutter
    • Dough divider
    • Ficelle baking tray
    • Loaf tin
    • Pain surprise ring
    • Soft white bread pan
    • Show more
    • Show less
    Bakery equipment
    • Banneton
    • Bread trolleys & shelves
    • Couche proving cloth
    • Display basket
    • Dough ball container
    • Flour brush
    • Flour Scoop
    • Oven brush
    • Show more
    • Show less
    Bakery appliances
    • Oven
    • Proving chamber
    Bakery books
    • Show more
    > See all Bakery
    Offers
    Chocolate utensils
    • Chocolate dipping forks
    • Chocolate spatulas
    • Chocolate textured sheets
    • Chocolate transfer sheet
    • Decoration comb & template
    • Guitar sheet
    • Rhodoid
    • Sponge cake transfer sheets
    • Show more
    • Show less
    Chocolate Mould
    • Animals
    • Cake decorating
    • Chocolate blocks & bars
    • Chocolate shoe moulds
    • Christmas
    • Christmas Discount
    • Cork
    • Discount on Easter chocolate moulds
    • Easter
    • Flowers & leaves
    • Fruits & vegetables
    • Heart
    • Individual chocolates
    • Kamasutra
    • Letters & numbers
    • Magnetic chocolate moulds
    • Monuments
    • Sphere & half sphere moulds
    • Sports & games
    • Various shapes
    • Yule log tip chocolate mould
    • Show more
    • Show less
    Chocolate equipment
    • Bain-marie
    • Chocolate display
    • Chocolate tuile & disc making kit
    • Confectionery guitar cutter
    Chocolate tempering machines
    • Chocolate fountain
    • Chocolate tempering machine
    • Spray gun
    Ingredients:
    • Chocolate baking blocks
    • Chocolate baking sticks
    • Chocolate chips
    • Chocolate couverture
    • Chocolate decorations
    • Chocolate icing
    • Chocolate modelling paste
    • Cocoa butter
    • Cocoa mass
    • Cocoa Nibs
    • Cocoa powder
    • Tasting chocolate
    • Show more
    • Show less
    Chocolate cookbooks
    • Show more
    > See all Chocolate
    Brands
    • Cacao-Barry
    • Valrhona
    • Van houten
    • Weiss
    Offers
    New
    Confectionery supplies
    • Almond paste utensils
    • Sugar thermometer
    • Sugar work utensils
    • Syrup hydrometer
    Confectionery equipment
    • Caramel cutter
    • Fruit jelly candy mould
    • Jam pan
    • Nougat cutter
    • Silicone sugar & marzipan mould
    Sugar heating lamp
    • Sugar heating lamp
    Candy making ingredients
    • Drying agent
    • Rice paper sheets
    • Sweet treats
    Confectionery books
    • Show more
    > See all Confectionery
    Offers
    Sweet groceries
    • Almond powder
    • Biscuit inclusions
    • Brown
    • Candied fruit
    • Chef Philippe's Cake Mix
    • Coffee extract
    • Crispy cubes
    • Dried fruit
    • Dried fruit paste
    • Flour & starch
    • Fruit paste
    • Fruit powders
    • Fruit purée
    • Gianduja
    • Honey
    • Jam and compote
    • Jars
    • Marzipan
    • Milk
    • Nut spread
    • Pastry mixes
    • Praline
    • Syrup & juice
    • Tea
    • Tonka bean
    • Topping
    • Vanilla
    • Show more
    • Show less
    Food flavouring
    • Artificial flavors
    • Food grade essential oils
    • Natural flavors
    • Organic flavors
    Fresh produce
    • Show more
    Cooking ingredients
    • Breadcrumbs
    • Chili
    • Condiments
    • French snails
    • Grains
    • Hemp
    • Herbs & spices
    • Mushrooms & truffles
    • Mustard
    • Oils
    • Pasta
    • Pepper
    • Powder
    • Salt
    • Sauces
    • Sea products
    • Seaweed
    • Seeds
    • Stock & broth
    • Vinegar
    • Show more
    • Show less
    Organic food
    • Show more
    Superfood
    • Show more
    > See all Ingredients
    Brands
    • Ariake
    • Cacao Barry
    • Comptoir du Praliné
    • Confitures de Haute Soule
    • Mélodie Gourmande
    • Ravifruit
    • Sosa
    Offers
    Clearance Sale
    New
    Catering equipment
    • Buffet equipment
    • Cake, macaron & lollipop stand
    • Commercial trolley
    • Food prep tray
    • Gastronorm container
    • Ice cream cone holder
    • Insulated bottle & coffee maker
    • Sherpa insulated container
    • Tomato slicer
    • Show more
    • Show less
    Food packaging
    • Bakery
    • Ballotin
    • Cake & entremets
    • Cake board
    • Christmas yule log
    • Confectionery
    • Curling ribbon
    • Food container
    • Ice cream
    • King cake
    • Kraft bags
    • Macaron
    • Paper & film
    • Petit four and mini pastry
    • Yule log cake board
    • Show more
    • Show less
    Catering appliance
    • Coffee machine
    • Commercial bain-marie
    • Commercial egg cooker
    • Commercial ham slicer
    • Commercial hot dog machine
    • Commercial whipped cream machine
    • Gas burner
    • Heat lamp
    • Induction cooktop
    • Oven
    • Professional deep fryer
    • Salamander heater
    • Show more
    • Show less
    > See all Catering
    Offers
    Clearance Sale
    Glassware
    • Barware
    • Wine glass
    Cutlery
    • Fork
    • Ice cream scoop
    • Knife
    • Serving cutlery
    • Spoon
    Crockery
    • Coffee
    • Cups & bowls
    • Disposable tableware
    • Ramekin
    • Sauceboat
    • Serving plate
    • Straws
    • Tea
    • Terrine dish
    • Tray
    • Show more
    • Show less
    Bar supplies
    • Bar mat
    • Corkscrew & bottle opener
    • Ice bucket
    • Shaker
    • Spirit measurer & dispenser
    Restaurant supplies
    • Bread Baskets
    • Crumb sweeper
    • Individual placemat
    • Oil can
    • Restaurant supplies
    • Salt and pepper mill
    • Sign
    • Trivet
    • Water jug
    • Show more
    • Show less
    > See all Tableware
    Offers
    Clearance Sale
    Sign in Back
        • Show all
        • Easter
        • Offers
        • Flash Sales
        • Show all
        • New
        • Show all
        • Kitchenware
            • Show all
            • Utensils
                • Show all
                • Angled spatula
                • Brush & scraper
                • Burger press
                • Butter churner
                • Can openers
                • Carving forks
                • Chef tweezers
                • Chopping board
                • Colanders
                • Conical strainer, Chinois strainer
                • Egg separator
                • Egg toppers
                • Fish & seafood utensils
                • Food storage
                • Food-grade paper and cling film
                • Funnels
                • Garlic crushers
                • Hanging rail for utensils
                • Juicers & squeezers
                • Kitchen Scale
                    • Show all
                    • Matfer Kitchen Scale
                • Kitchen thermometer
                    • Show all
                    • Matfer Kitchen thermometers
                • Ladles
                • Meal prep containers
                • Measuring
                • Meat tenderizer
                • Mixing bowl
                • Mortar
                • Nutcracker
                • Pasta machine
                • Peelers, stoners, corers, apple peelers
                • Pizza equipment
                • Safety gloves
                • Salad spinners
                • Sausage stuffer
                • Skewers
                • Skimmers
                • Spatula
                • Spice containers
                • Spoons
                • Timers
                • Tongs
                • Trussing needle
                • Twine
                • Utensil holders & storage
                • Vegetable Mill
                • Whipped cream dispensers
            • Cookware
                • Show all
                • Accessories
                • Baking dishes
                • Baking parchment and baking paper
                • Casserole pans
                • Cooking stone
                • Crêpe pans
                • Deep frying pans
                • Frying pans & skillets
                • Heat diffuser
                • Lids
                • Paella pans
                • Pasta inserts
                • Pots and pans sets
                • Saucepans
                • Sauté pans
                • Skillet
                • Steam cooker
                • Stewpot
                • Stock pots
                • Wok pans
            • Small Kitchen Appliances
                • Show all
                • Centrifugal juicer
                • Chopper
                • Dehydrator
                • Food smoker
                • Hand blender
                • Multipurpose processor & cooker
                • Raclette grill
                • Water oven & sous-vide cooking
            • Kitchen Knives
                • Show all
                • Bow saws
                • Bread knives
                • Butter slicer
                • Ceramic knife
                • Cheese slicers
                • Decorating tools
                • Foie gras slicer
                • Fruit cutters
                • Japanese knives
                • Kitchen grater
                • Kitchen Knife
                • Kitchen scissors
                • Knife set with case
                • Knife sharpener
                • Mandoline cutter
                • Meat grinders
                    • Show all
                • Microplane grater
                • Mincing knives
                • Oyster knife
                • Potato chip cutter
                • Scallop knife
                • Vegetable cutters
            • Chef Clothing
                • Show all
                • Apron
                • Headwear
                • Kitchen & waiting footwear
                • Men & women's kitchen trousers
                • Men, women & children's kitchen jackets
                • Neckerchief
                • Tea towels
                • Waiting wear
            • Cleaning & Hygiene
                • Show all
                • Cleaning equipment
                • Dishwasher rack
                • Disinfection & decontamination
                • Insect killer
                • Rubbish
                • Traceability label
            • Cookbooks
            • Brands
                • Show all
                • Alla France
            • Offers
            • New
        • Baking & Pastry
            • Show all
            • Baking accessories
                • Show all
                • Cake combs
                • Cake dividers
                • Cake knives & levelers
                • Cake stencils
                • Cookie cutter
                    • Show all
                • Cookie cutters
                • Cookie press
                • Decorating bags
                • Embossed rolling pins
                • Embossing mats
                • Kitchen brush
                • Kitchen Torch
                • Nozzle
                • Pastry cutter wheels
                • Pastry pushers
                • Pastry roll
                • Pastry roller dockers
                • Pastry ruler
                • Pie crimper
                • Piping bag
                • Rolling pin
                • Scraper
                • Sifters & dredgers
            • Cake rings
            • Cake mould
                • Show all
                • Aspic mould
                • Brioche Mould
                • Cake decorating moulds
                • Canelé molds
                • Charlotte moulds
                • Cheesecake molds
                • Cone and roll mould
                • Cupcake cases
                • Dariole and Baba mould
                • Deep cake tins
                • Donut pans
                • Éclair moulds
                • Financier moulds
                • Flexipan molds
                • French brioche molds
                • Half Sphere Mould
                • Ice cream molds
                • Loaf tins
                • Matfer moulds
                • Mould for kouglof
                • Muffin tin
                • Non-Stick Madeleine Mould
                • Paper Mold
                • Pâté moulds
                • Petit four moulds
                • Quenelle mould
                • Quiche mould
                • Savarin moulds
                • Shaped moulds
                • Silicone Mould
                • Silpat Mould
                • Sponge Cake Mould
                • Tart Mould
                • Waffle moulds
                • Wedding cake moulds
                • Wooden baking moulds
                • Yule log moulds
            • Cake decorating
                • Show all
                • Birthday cake decorations
                • Birthday candles
                • Christmas cake decorations
                • Cocktail umbrellas
                • Edible gold leaf
                • Edible silver leaf
                • Epiphany cake trinkets
                • Flower cake decorations
                • Paper crowns
            • Pastry equipment
                • Show all
                • Airbrush spray booth
                • Cake decorating airbrush
                • Refractometer
            • Electricals
                • Show all
                • Cream filling machine
                • Professional crêpe maker
                • Professional waffle maker
                • Stand mixer
            • Baking
                • Show all
                • Baking Beans
                • Baking sheet
                • Pastry rack
                • Silicone baking mats
            • Ingredients:
                • Show all
                • Acidifiers
                • Agar agar
                • Baking Powder
                • Burgundy Red Food Colouring
                • Cake fillings
                • Dough improver
                • Egg whites
                • Emulsifiers
                • Frosting and glazing
                • Gelatin
                • Gelling agent
                • Ice cream stabilizers
                • Sugar and sweetener
                • Sugar paste
                • Thickeners
            • Baking cookbooks
            • Brands
                • Show all
                • De Buyer
            • Offers
            • New
        • Bakery
            • Show all
            • Bread making supplies
                • Show all
                • Baguette baking tray
                • Baker's lame
                • Bread baking tray
                • Bread board
                • Bread mould
                • Bread stamp
                • Croissant cutter
                • Dough divider
                • Ficelle baking tray
                • Loaf tin
                • Pain surprise ring
                • Soft white bread pan
            • Bakery equipment
                • Show all
                • Banneton
                • Bread trolleys & shelves
                • Couche proving cloth
                • Display basket
                • Dough ball container
                • Flour brush
                • Flour Scoop
                • Oven brush
            • Bakery appliances
                • Show all
                • Oven
                • Proving chamber
            • Bakery books
            • Offers
        • Chocolate
            • Show all
            • Chocolate utensils
                • Show all
                • Chocolate dipping forks
                • Chocolate spatulas
                • Chocolate textured sheets
                • Chocolate transfer sheet
                • Decoration comb & template
                • Guitar sheet
                • Rhodoid
                • Sponge cake transfer sheets
            • Chocolate Mould
                • Show all
                • Animals
                • Cake decorating
                • Chocolate blocks & bars
                • Chocolate shoe moulds
                • Christmas
                • Christmas Discount
                • Cork
                • Discount on Easter chocolate moulds
                • Easter
                • Flowers & leaves
                • Fruits & vegetables
                • Heart
                • Individual chocolates
                • Kamasutra
                • Letters & numbers
                • Magnetic chocolate moulds
                • Monuments
                • Sphere & half sphere moulds
                • Sports & games
                • Various shapes
                • Yule log tip chocolate mould
            • Chocolate equipment
                • Show all
                • Bain-marie
                • Chocolate display
                • Chocolate tuile & disc making kit
                • Confectionery guitar cutter
            • Chocolate tempering machines
                • Show all
                • Chocolate fountain
                • Chocolate tempering machine
                • Spray gun
            • Ingredients:
                • Show all
                • Chocolate baking blocks
                • Chocolate baking sticks
                • Chocolate chips
                • Chocolate couverture
                • Chocolate decorations
                • Chocolate icing
                • Chocolate modelling paste
                • Cocoa butter
                • Cocoa mass
                • Cocoa Nibs
                • Cocoa powder
                • Tasting chocolate
            • Chocolate cookbooks
            • Brands
                • Show all
                • Cacao-Barry
            • Offers
            • New
        • Confectionery
            • Show all
            • Confectionery supplies
                • Show all
                • Almond paste utensils
                • Sugar thermometer
                • Sugar work utensils
                • Syrup hydrometer
            • Confectionery equipment
                • Show all
                • Caramel cutter
                • Fruit jelly candy mould
                • Jam pan
                • Nougat cutter
                • Silicone sugar & marzipan mould
            • Sugar heating lamp
                • Show all
                • Sugar heating lamp
            • Candy making ingredients
                • Show all
                • Drying agent
                • Rice paper sheets
                • Sweet treats
            • Confectionery books
            • Offers
        • Ingredients
            • Show all
            • Sweet groceries
                • Show all
                • Almond powder
                • Biscuit inclusions
                • Brown
                • Candied fruit
                • Chef Philippe's Cake Mix
                • Coffee extract
                • Crispy cubes
                • Dried fruit
                • Dried fruit paste
                • Flour & starch
                • Fruit paste
                • Fruit powders
                • Fruit purée
                • Gianduja
                • Honey
                • Jam and compote
                • Jars
                • Marzipan
                • Milk
                • Nut spread
                • Pastry mixes
                • Praline
                • Syrup & juice
                • Tea
                • Tonka bean
                • Topping
                • Vanilla
            • Food flavouring
                • Show all
                • Artificial flavors
                • Food grade essential oils
                • Natural flavors
                • Organic flavors
            • Fresh produce
            • Cooking ingredients
                • Show all
                • Breadcrumbs
                • Chili
                • Condiments
                • French snails
                • Grains
                • Hemp
                • Herbs & spices
                • Mushrooms & truffles
                • Mustard
                • Oils
                • Pasta
                • Pepper
                • Powder
                • Salt
                • Sauces
                • Sea products
                • Seaweed
                • Seeds
                • Stock & broth
                • Vinegar
            • Organic food
            • Superfood
            • Brands
                • Show all
                • Ariake
            • Offers
            • Clearance Sale
            • New
        • Catering
            • Show all
            • Catering equipment
                • Show all
                • Buffet equipment
                • Cake, macaron & lollipop stand
                • Commercial trolley
                • Food prep tray
                • Gastronorm container
                • Ice cream cone holder
                • Insulated bottle & coffee maker
                • Sherpa insulated container
                • Tomato slicer
            • Food packaging
                • Show all
                • Bakery
                • Ballotin
                • Cake & entremets
                • Cake board
                • Christmas yule log
                • Confectionery
                • Curling ribbon
                • Food container
                • Ice cream
                • King cake
                • Kraft bags
                • Macaron
                • Paper & film
                • Petit four and mini pastry
                • Yule log cake board
            • Catering appliance
                • Show all
                • Coffee machine
                • Commercial bain-marie
                • Commercial egg cooker
                • Commercial ham slicer
                • Commercial hot dog machine
                • Commercial whipped cream machine
                • Gas burner
                • Heat lamp
                • Induction cooktop
                • Oven
                • Professional deep fryer
                • Salamander heater
            • Offers
            • Clearance Sale
        • Tableware
            • Show all
            • Glassware
                • Show all
                • Barware
                • Wine glass
            • Cutlery
                • Show all
                • Fork
                • Ice cream scoop
                • Knife
                • Serving cutlery
                • Spoon
            • Crockery
                • Show all
                • Coffee
                • Cups & bowls
                • Disposable tableware
                • Ramekin
                • Sauceboat
                • Serving plate
                • Straws
                • Tea
                • Terrine dish
                • Tray
            • Bar supplies
                • Show all
                • Bar mat
                • Corkscrew & bottle opener
                • Ice bucket
                • Shaker
                • Spirit measurer & dispenser
            • Restaurant supplies
                • Show all
                • Bread Baskets
                • Crumb sweeper
                • Individual placemat
                • Oil can
                • Restaurant supplies
                • Salt and pepper mill
                • Sign
                • Trivet
                • Water jug
            • Offers
            • Clearance Sale
      • Recipes
          • In Season Now
            • Favourite Recipes
            • Christmas
                • Christmas Starters
                • Christmas Main Courses
                • Christmas Desserts
                • Christmas Yule Logs
                • Christmas Chocolates
                • Christmas Butter Cookies
          • Cooking Tutorials
            • Tutorials
                • Savoury mixtures
                • Cutting Techniques
                • Cooking Modes
                • Pastry
                • Meat
                • Stocks
                • Fish & Seafood
                • Vegetables
                • Meringues
                • Pastry Bases
                • Potato
                • Pâtisserie
                • Pastry Decorations
                • Other
                • Service
          • Recipes
            • Appetizers
                • Buffet & Finger Food
                • Cocktails & Drinks
                • Savoury Espumas & Foams
                • Tapas
            • Starters
                • Savoury Fritters
                • Savoury Loaf Cakes
                • Savoury Casseroles
                • Savoury Crepes
                • Foie gras
                • Pâtés & Terrines
                • Mixed salads
                • Vegetables salads
                • Pasta salads
                • Fish & Seafood salads
                • Savoury Soufflés
                • Soups & Veloutés
                • Tarts
                • Salad Sauces & Dressings
                • Wraps
            • Tarts & Quiches
            • Fish
                • Seafood & Shellfish
                • Fish recipes
                • Fish Sauces
            • Meat
                • Offal & Giblets
                • Lamb
                • Beef
                • Duck
                • Game
                • Rabbit
                • Pork
                • Chicken
                • Veal
                • Meat Sauces
                • Compound Butters
            • Main courses
                • Cheese Main Courses
                • Egg Main Courses
            • Vegetables
                • Side Dishes
                • Gratins
                • Green Vegetables
                • Pasta
                • Potatoes
                • Rice
                • Root Vegetables
            • Desserts
                • Babas & savarins
                • Bavarois
                • Sweet Fritters
                • Biscuits
                • Brownies
                • Christmas Yule Logs
                • Sweet Loaf Cakes
                • Cannelés
                • Charlottes
                • Confectionery Chocolates
                • Choux Puffs
                • Clafoutis
                • Confectionery
                • Jams & Chutneys
                • Crumble
                • Yoghurt Cake
                • Waffle
                • Crèmes & Mousses
                • Crêpes & Waffles
                • Eclairs
                • Entremets
                • Black Forest Desserts
                • Financiers
                • Flans
                • Fraisiers
                • Raspberry Cakes
                • Gateau Saint-Honoré
                • Soufflé Desserts
                • French Epiphany Cakes
                • French Cakes
                • Chocolate Cakes
                • Ice creams & Sorbets
                • Afternoon treats
                • Madeleines
                • Macarons
                • Mont-blanc
                • Muffins
                • Cookies
                • Millefeuille
                • Paris-Brest Choux Puffs
                • Wedding cake
                • Sweet Tarts
                • Tiramisu
                • Tarte Tatin
                • Religieuses
                • Dessert Sauces & Custards
                • Verrines
                • Meringue, Pavlova & Vacherin
            • Bread
            • Viennoiseries
                • Brioches
                • Croissants
                • Chocolat Croissants
                • Pain aux Raisins
                • Turnovers
            • World Cuisine
                • Pizzas
                • Asian recipes
                • Italian recipes
                • Oriental recipes
          • Video recipes
            • All videos
                • Starters
                • Fishes
                • Desserts
                • Viennoiseries
                • Chocolate
                • Pastry Bases
                • Basics
          • Practical recipes
            • Low-fat recipes
                • Fish
                • Vegetables
                • Desserts
            • Easy recipes
                • Easy cakes
                • Easy main courses
                • Sandwiches
          • Special Occasions
            • Birthday
            • Epiphany
            • Pancake recipes
            • Mardi Gras recipes
                • Savoury Fritters
                • Sweet Fritters
            • Easter recipes
                • Easter Menu
                • Easter Chocolates
                • Easter Desserts
                • Easter recipes
            • Father's Day menu
            • Mother's Day menu
            • Gluten-free recipes
            • Valentine's Day Recipes
          • Les Rencontres du Chef
            • Themes and Shows
              • Themes and Shows
                • Sous-vide cooking
                • Starters
                • Fish
                • Meat
                • Desserts
                • Chocolate
            • Chefs
              • Chefs
                • Aymeric Pataud
                • Cécile Moritel
                • Cédric Béchade
                • Chantal Descazeaux
                • Chef Philippe
                • Élie Cazaussus
                • Éric Léautey
                • Fabrice Idiart
                • Martin Diez
                • Philippe Bertrand
                • Ruben Sarfati
                • Thierry Bamas
                • Fabian Feldmann
                • Xavier Isabal
                • Clément Lhoumeau
                • Stéphane Bour
                • Stéphane Glacier
                • Sandrine Baumann Hautin
                • Julien Loustau
      • Contact
      • Payment
      • Shipping
      • English
        • Français
        • Italiano
    ✔︎ This product has been added to your basket
    Continue shopping
    Proceed to checkout
    Cookies 🍪
    By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
    Accept
    Refuse
    Configure ...
    Available in our boutique
    Gold Orient metallic food colouring - fat soluble powder - 25 g - Déco Relief
    € 16.50
     13 ratings
    Available in our boutique
    Red Food Colouring Powder - Water Soluble - 50g - Déco Relief
    € 12.50
     32 ratings
    Available in our boutique
    Bourbon Vanilla Pods - 2 pods - Eurovanille
    € 7.90 € 5.90
    Special offer
     49 ratings
    Available in our boutique
    Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
    € 22.50 € 19.50
    Special offer
     203 ratings
    Available in our boutique
    Stainless Steel Mesh Strainer - Ø 10cm - Lacor
    € 9.60
     1 rating
    Available in our boutique
    Chantifix Whipped Cream Stabilizer - 1kg - Louis François
    € 50.30
     4 ratings
    Available in our boutique
    Matfer Professional Whisk - 30cm - Matfer
    € 23.10
     25 ratings
    Available in our boutique
    Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm - Meilleur du Chef
    € 45.90 € 39.50
    Special offer
     70 ratings
    Available in our boutique
    Comfort Disposable Piping Bags - 59cm (x 100) - Matfer
    € 35.40
    Video
     12 ratings
    Available in our boutique
    Elveo Rubber Spatula - 35cm - Matfer
    € 20.70
     19 ratings
    Available in our boutique
    Maïzena 700g - Corn Starch
    € 8.50
     2 ratings
    Available in our boutique
    Sugar cane syrup - Guiot
    € 5.50
     4 ratings
    Visit our recipe
    Mini-macarons à la fraise
     4 ratings
    Visit our recipe
    Sirop de punchage
     12 ratings
    Bain-marie
    A water bath for keeping cooked food or sauces warm. A bain marie is also used for melting ingredients (chocolate) or for cooking delicate dishes very slowly.
    Chocolate coating
    In pâtisserie, covering a biscuit (sponge cake...) with a protective layer of melted chocolate using a brush. This technique prevents the biscuit from breaking (when it has been soaked in syrup) and from sticking to the tray. From the French term 'chablonner'.