You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Before starting this Mixed Tomato Tart recipe, make sure you have organised all the necessary ingredients.
Cut the tomatoes into thick slices.
Place them on a paper towel to drain.
Roll out the puff pastry with a rolling pin...
... into a large rectangle.
Wrap the pastry around the rolling pin and unroll gently...
... on a baking tray, slightly greased.
Using a brush, glaze the pastry edges with egg yolk...
... and fold back. Glaze the folded edges.
Spread the wholegrain mustard on the whole surface of the pastry.
Arrange the drained tomato slices, making sure to mix up the different colours.
Sprinkle some grated Parmesan and thyme on the surface.
Add a dash of olive oil...
... and bake at 180°C (gas 4) for 45 minutes.
Cut into large squares to serve. Enjoy warm.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
All transactions on
are 100% secure.
Are you in a hurry or do you like placing your order in advance?
Do you want to be delivered at home?
We have a solution for every purchase!
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive