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Before starting this Tomato Tart with Mustard recipe, make sure you have organised all the necessary ingredients.
Roll out the puff pastry...
... and line a tart ring (diameter 28cm).
Remove the pastry excess with a knife.
Spread a layer of mustard on the puff pastry.
The thicker the layer is, the spicier the tart will be.
Cut the cheese into thin slices. Emmental can be replaced with Comté.
Place the cheese strips on top of the mustard.
Slice the tomatoes...
... and arrange on top of the cheese...
... forming a big swirl.
Sprinkle with oregano...
... and pour a dash of olive oil.
Season with salt and pepper.
Preheat the oven to 200°C (gas 6) and bake...
... for 25-30 minutes. When cooked, take out of the oven and remove the tart ring. This delicious tart should be served hot.
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