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Before starting this Flammekueche recipe, make sure you have organised all the necessary ingredients.
Roll out the bread dough into a thin layer...
... and place on a baking sheet, slightly greased.
Combine the fromage blanc with the crème fraîche.
Add the flour, salt...
... and olive oil.
Using a spoon, spread the preparation on the rolled out dough.
Cut the onions into very thin slices.
Sprinkle the surface with smoked lardons...
... and sliced onions.
Preheat the oven to 200°C (gas 6).
Bake for 15 minutes.
Remove from the oven and serve on a pizza board. Enjoy immediately!