This grapeseed oil is the perfect cooking oil for fried ingredients, but also for the preparation of mayonnaise.
This grapeseed oil withstands high temperatures and its neutral taste is a great addition to pastry and cake icings (as a substitute to butter).
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.
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