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Prepare all the necessary ingredients and utensils.
Peel and wash the vegetables. In this case, a carrot.
Using the mandolin slicer, mince the carrot into 0,4 cm thick slices.
Resize those slices to 4 to 5 cm length.
Cut them into 0,4 cm thick sticks.
You obtain 4 to 5 cm long and 0,4 cm thick sticks.
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