New, Fruit purées by Ravifruit
New, Fruit purées by Ravifruit

Cutting a julienne

Cutting a julienne
For: Cooked for soups and stocks. Raw for appetizers.
Time: 25 minutes
Difficulty:
Author:
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Tools for Cooked for soups and stocks. Raw for appetizers.:

  • 1 mandolin
  • 1 mincing knife
  • 1 cutting board

Method for Cutting a julienne:

1

Prepare the vegetables and required utensils.
2

Peel and wash the vegetables. Cut the carrot into slices 0,2 cm thick.
3

"You can do it with a mandolin slicer or a mincing knife".
4

Cut the slices into 0,2 cm large sticks.
5

Cutting a julienne gives thin filaments, about 5 cm long and 0.2 cm thick.

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