Favorites
Cart
You can always send us your messages, comments or suggestions.
In one click, store and find all your favourite recipes.
Add this recipe >Prepare the vegetables and required utensils.
Peel and wash the vegetables. Cut the carrot into slices 0,2 cm thick.
"You can do it with a mandolin slicer or a mincing knife".
Cut the slices into 0,2 cm large sticks.
Cutting a julienne gives thin filaments, about 5 cm long and 0.2 cm thick.