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Prepare all the ingredients.
Make the mixture composed from vegetable puree and liquid cream in even quantities plus eggs.
Season with salt, pepper, and nutmeg.
Mix thoroughly using a whisk.
Grease the ramekins...
...and fill them with the mixture.
Place the ramekins on a disposal tray. It would be clever to place parchment paper between the tray and the ramekins to avoid water splashes during cooking.
Fill the tray with hot water...
...and bake in a hot oven (180°C/356°F) until the flans are completely cooked flans.
When finished, leave to cool and unmold.
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