You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Before starting this Flour Dough recipe, make sure you have organised all the necessary ingredients.
In the stand mixer recipient, shape the flour into a fountain. In the centre, add the salt...
... and softened butter.
Start kneading, using the dough hook.
Gradually incorporate the water (it should be at room temperature)...
... until the dough has a firm consistency...
... and comes away from the sides of the bowl. Transfer the dough into a recipient and reserve in the fridge for at least 1 hour. It is best to make the dough the day before. This dough is used to seal the lid on a terrine pot or a casserole so that all the flavours are preserved while cooking. This method is a great idea for braised stews.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-4:30pm
+335 59 24 54 48
All transactions on
are 100% secure.
same day dispatch
for your order
placed before 12:30pm.
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive