You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Prepare all the ingredients.
Remove the fins using the scissors.
Remove the skin...
...by pulling it towards the tail.
Cut out the fillets...
... by sliding the blade of the knife against the bone.
Repeat the operation...
...with the other fillet.
Remove the red and whitish membranes which can be found on the fillets. Store in the fridge.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in