Gelatine Powder 200 Bloom bovine origin

1 kg

Sébalcé

Powdered food-grade gelatine 200 bloom.
Gelling agent. "Bloom" is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Gelatine category B of bovine origin (contains sulphites).
60 to 150g/litre dissolved in boiling water (+95°C).

• Net weight: 1 kg