Halal Silver Gelatine

Bovine origin

20 sheets

Ingredissimo

Nutritional analysis per 100 g:
Energy value: 1444 kj / 336 kCal
Fat: < 0.6 g
Of which saturated fatty acids: < 0.3 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 83-91 g
Salt: < 1.0 g
Allergens: none

Bloom Conversion:
All recipes recommended by Chef Philippe are designed with 200 bloom gelatine. If you don't have 200 bloom gelatine, you can perform the following calculations for a given amount (e.g., 10 g) of gelatine:

• If you have gelatine with a lower bloom (e.g., 170 bloom), use the following calculation to determine the equivalent quantity needed in your recipe:

• If you have gelatine with a higher bloom (e.g., 240 bloom), use the following calculation to find out the quantity needed in your recipe for equivalent gelling power:

Equivalence between leaf gelatine and powder gelatine:
When the bloom is the same, the equivalence between leaf gelatine and powder gelatine holds true. For example, 10g of leaf gelatine with 200 bloom is equivalent to 10g of powder gelatine with 200 bloom.