Gelatin Gold of bovine origin

Halal certified

250 sheets

Sébalcé

Halal-certified Gold Gelatin of bovine origin, 200 blooms, with gelling power of pork gelatin.

These gelatin sheets can be used both hot and cold (70°) , for desserts such as bavarois, panacottas, etc., and for savoury meat or vegetable aspics.
After hydrating the leaves in cold water for a few minutes and then wringing them out, simply add them to a warm or hot preparation.

Recommendations for use:
Quantities given as a guidelines only:
Mousses and Bavarians: 4 to 5 sheets/kg
Panna Cotta and jelly desserts: 5 to 6 sheets/L
Jellies and aspics: 10 to 12 sheets/L

• Ingredients: Bovine food gelatin, category G, Halal certified (contains sulphites)
• Shelf life: 5 years from production date
• Gold quality, 200 bloom
• Net weight: 500 g or 250 sheets