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Professional gelatine sheets, derived from pork skin .
Each leaf weighs 2 grams.
Compliance with food safety regulations and AFNOR NF V 59-001 standard.
Nutritional analysis per 100 g:
Energy value: 1444 kj / 336 kCal
Fat: < 0.6 g
Of which saturated fatty acids: < 0.3 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 83-91 g
Salt: < 1.0 g
Allergens: none
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
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