This silicone mould allows you to create 24 mini waffles.
The non-stick silicone ensures an easy release from the mould and withstands temperatures up to 230°C.
User manual and recipe booklet included.
1. Fill the 24 cavities with the waffle batter
2. Bake for 10 minutes at 160°C (gas 3)
3. Release from the mould and enjoy!