Exopan® round pâté mould with hinges.
Designed for the preparation of pâté en croûte.
In addition to the non-stick surface, the hinge construction allows you to easily remove the pâté from the mould, as it opens into two semicircular halves.
The pattern on the mould ensures an optimal finish of the crust.
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More about... the Exopan® bakeware range:
These pans made of fine steel feature a non-stick interior coating and a protective exterior coating. They combine the cooking benefits of tinplate and ease of use of the non-stick surface. The heat is rapidly and evenly distributed and you do not need to grease the mould.
The thinness of the material favours an optimal colouring and cooking of the dough.
Thanks to the non-stick coating, removing the cake from the pan is as easy as a pie!
Simply wipe the mould to clean (the material should not be exposed to humidity).