Considered one of the 'superfoods' thanks to their high nutritional values, goji berries have been for centuries in Asia as a traditional medicine.
The berries are sorted, washed and dried.
Gojis are high in vitamins, minerals, iron but are also a great source of antioxidants with a high proportion of carotenoids and four polysaccharides.
They pair well with chocolate, citrus and dried fruits. In savoury recipes, it is a great addition to fish, endives or duck magret.