Rosemary is an essential herb in Europe and Mediterranean cuisine.
Harvested with care under the summer sun, rosemary leaves are immediately set to dry in the shade to preserve their beautiful aroma.
Perfect for barbecues and grilled meat and fish.
Best-before date: 18 months from production date.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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