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Considered one of the 'superfoods' thanks to their high nutritional values, goji berries have been for centuries in Asia as a traditional medicine.
These berries come from sustainable organic farming, they are sorted, cleaned and dried.
Gojis are high in vitamins, minerals, iron but are also a great source of antioxidants with a high proportion of carotenoids and four polysaccharides.
They pair well with chocolate, citrus and dried fruits. In savoury recipes, it is a great addition to fish, endives or duck magret.
Energy: 350 Kcal / 1486 KJ
Fat: 1.0 g
Saturated Fat: 0.4 g
Carbohydrates: 69.9 g
Sugars: 44.1 g
Dietary Fiber: 2.0 g
Proteins: 14.4 g
Salt: 0.01 g
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