This vinegar is produced by fermenting blueberries and sugar to create fresh vinegar, then adding blueberry concentrate before aging for 1 month.
This delicate blueberry vinegar pairs well with salads, meat and fruit desserts...
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 20°C and 30°C.
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