A perfect balance of flavours for this Forest topping composed of porcini mushrooms, oyster mushrooms, black mushrooms and lactaria.
This mushroom mixture is ideal for risottos, white meats, poultry and sauces.
Usage: Soak the mushrooms in lukewarm water for at least 15 minutes. Drain them and plunge them into boiling water for at least 10 minutes. Rinse them with plenty of water.
The mushrooms can then be incorporated into your various preparations.
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