These "Croustiches" are organic roasted chickpeas seasoned with mustard and rosemary.
These delicious snacks stand out for their crispy and lightly toasted texture, achieved through perfect cooking of the chickpeas.
Mustard adds a spicy twist that pairs perfectly with chickpeas, while the rosemary brings distinctive aromatic herbs notes.
The chickpeas are grown in the South-West of France and roasted in the north of Lyon, and the spices have been carefully selected from French suppliers and mixed to create a bold flavour blend.
Acacia gum is used as a binding ingredient, adding an indulgent touch to this appetizer!
These roasted chickpeas with mustard and rosemary make the perfect appetizer. Enjoy on their own as a light snack or pair them with other finger foods to create a delicious platter.
Nutritional values for 100g:
Energy 364.2kcal (1524.83kJ) | Fat: 14g | of which saturated fat: 1.4g | Carbohydrate: 38g | of which sugars: 2.1g | Fibre: 9.5g | Protein: 16g | Salt: 2.2g
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