A chocolate cascade for buffets.
The chocolate fountain is used as a fondue pan to coat fresh fruits with chocolate - strawberries, bananas, pineapples, etc... or biscuits, using skewer sticks.
It can be used for as a shopfront display.
The fountain keeps chocolate warm by circulating it to the bottom with a screw conveyor.
Body and fountain in stainless steel.
Thermostat regulates temperature at 30°C to 80°C.
Holds around 5 liters of chocolate.
Drum and fountain components can be removed for cleaning.
Dimensions : Ø 44 x ht 100 cm
Weight : 17 kg
Power : 230 volts single-phase
Sold by : unit
Reference : 204000