Make delicious, eye-catching chocolates at home!
Designed for both professional pastry chefs and home bakers, this Easy Choc silicone mould allows you to create 14 chocolates in assorted Easter shapes.
The flexible silicone material makes it easy to release the chocolates from the mould when set.
With a temperature range from -60°C to +230°C, the range of Easy Choc moulds is suitable for use in the oven, microwave, fridge, freezer and in the dishwasher.
How to make chocolates
Before using your Easy Choc silicone mould by Silikomart, clean it with hot water or in the dishwasher.
1- Melt 200 grams of dark, white or milk chocolate in the microwave, making sure the temperature doesn't exceed 45°C for dark chocolate and 40°C for white and milk chocolate. Stir until smooth and homogeneous.
2- Thoroughly dry the mould before use. Fill the cavities with the melted chocolate. Use a funnel dispenser for an easier operation.
Gently tap the mould on your kitchen worktop to get rid of any air bubbles. While the chocolate is still liquid, insert any filling or decoration of your choice (dried or candied fruit....).
If you poured too much chocolate and it is overflowing, wait for a few minutes until the chocolate on the surface is set, then scrape the excess with a spatula.
Placer the mould in the fridge for about 20 minutes.
3- To release the chocolates, gently press on each cavity.
4- Store your chocolates in an airtight container, in a cool and dry place.