Mini Carol Bundt Cake Mould

Ø 10 x H 5cm

Decora

The mini Carol mould by Decora is perfect for creating individual desserts.
This die-cast aluminium mould boasts exceptional durability,
complemented by a non-stick coating for enhanced usability.
Ideal for both sweet and savoury recipes...
Associate with other individual moulds from the Decora range (mini Beatrice, mini Gaia or mini Alice) for a beautiful dessert arrangement.

Uses:
Perfect for the preparation of yoghurt cakes, sponge cakes, or hazelnut cakes.
After releasing from the mould, decorate with icing sugar, fruit, chocolate chips, or other toppings.
If you're making a bavarois or a savoury cake, you will need to add a few sprigs of fresh herbs or a spiced whipped cream to the centre of the cake.

2 Cheese mini cake recipe:
20g flour
10g grated Comté cheese
10g goat's cheese
2cl milk
1.5cl olive oil
2.5g yeast
1 pinch of salt
1/2 egg
Mix together eggs, flour, baking powder, and salt.
Add milk, oil, and two types of cheese to the mixture.
Pour the batter into the Mini Carol tin and bake for 20 minutes at 180°C.

• Dimensions: Ø 10 x H 5cm
• Colour: Champagne
• Use in the oven up to 220°C
• Handwash with a non-abrasive sponge (no dishwasher) and dry thoroughly.
• Compliance with food safety standards.