Combines simplicity, accuracy and energy savings.
Stainless steel frame, special and efficient insulation that contributes to better regulation.
Delivered with stainless steel container GN 2/3 with handle and lid, 12 kg chocolate capacity.
Can be used with 2 GN 1/3 containers to works with 2 types of chocolate (2 x 5 kg).
A needle may be fitted directly to the dipping machine to that the chocolate temperature is displayed instead of the set temperature.
20 to 60°C precision thermostat with control display, 300-watt armoured resistance.
Tempered glass control panel, touch-sensitive keys. Accuracy : +/- 0,5°C.
Size : 53 x 36,5 x 26 cm
Sold by: unit
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
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