You can always send us your messages, comments or suggestions.
In one click, store and find all your favourite recipes.
Before starting this Duchesse Potatoes recipe, make sure you have organised all the necessary ingredients.
Peel and wash the potatoes.
... then boil them à l'anglaise, starting with cold water.
... and process through a food mill while hot.
Season with salt, white pepper and nutmeg.
Add the diced butter...
... and combine with a spatula.
Add the egg yolks.
Combine again until incorporated.
Scoop the potato mix into a piping bag fitted with a large fluted nozzle.
Pipe into big swirls...
... on a baking sheet, slightly greased.
Bake in a hot oven for a few minutes until golden. Duchesse potatoes should be served hot and make a perfect side dish for meat recipes.
Please login to post a review