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Before starting this Duchesse Potatoes recipe, make sure you have organised all the necessary ingredients.
Peel and wash the potatoes.
... then boil them à l'anglaise, starting with cold water.
... and process through a food mill while hot.
Season with salt, white pepper and nutmeg.
Add the diced butter...
... and combine with a spatula.
Add the egg yolks.
Combine again until incorporated.
Scoop the potato mix into a piping bag fitted with a large fluted nozzle.
Pipe into big swirls...
... on a baking sheet, slightly greased.
Bake in a hot oven for a few minutes until golden. Duchesse potatoes should be served hot and make a perfect side dish for meat recipes.
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