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Before starting this Blueberry Jam recipe, make sure you have organised all the necessary ingredients.
In a saucepan, pour the castor sugar and water.
Bring to a boil and cook for 5 minutes.
Add the blueberries, which have been rinsed with water beforehand.
Gently combine the blueberries with the sugar syrup, using a spatula.
Cook over a gentle boil for about 20 minutes.
The jam is ready.
Pour the boiling jam into clean glass jars. Screw the lids tightly, then flip to let them cool down upside down. This will ensure a natural sterilization process.
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