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Before starting this Easy Florentines recipe, make sure you have organised all the necessary ingredients.
Pour the Florentine powder mix into a large bowl.
Add the flaked almonds and the candied orange cubes.
Combine all the ingredients.
Transfer the preparation into the cavities of a Flexipan florentine mould.
Fill all cavities up to 3/4.
Add any other nuts or dried fruit of your choice (pistachios, raisins, dried pineapple, cranberries...).
Bake in a fan-assisted oven preheated at 200-220°C (gas 6-8)...
... for a few minutes, until golden.
Remove from the oven and leave to cool before releasing the florentines from the mould.
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