Give a modern twist to a classic tart!
This unique set of rectangle rings allows you to shape your tartlets into individual portions or into a rectangular tart.
Following your inspiration, play with the flavour and colour associations of your choice! The rectangle shapes give each piece a generous amount of crust for an original contrasting effect.
The composition combinations are endless: shape your tarlets into individual portions, strips, long rectangular tart...
Used in combination with the appropriate Mozaik rectangle cutter (sold separately), the dough is cut to the exact dimensions to create neat and clean edges for perfect results.
To clean burnt or stuck pastry, soak in hot water without any detergent before using a sponge.
Do not abrasive detergents, sponges or scrubs.
Do not use cleaning agents such as alkaline detergents, bleach, acid detergents, oven-cleaning solutions...
Rinse and dry after cleaning.
To remove limescale, heat water and white vinegar, then leave to cool and wash.
To polish stainless steel or remove heat stains, use the dedicated Bistro range by Matfer (http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/mfr-nettoyant_inox.html).
Store in a dry, clean space.