White Bread Mix
by Chef Philippe
540g
Meilleur du Chef

Reference: pmx0013
€ 4.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
White Bread Mix - by Chef Philippe - 540g - Meilleur du Chef
White Bread Mix - by Chef Philippe - 540g - Meilleur du Chef
White Bread Mix - by Chef Philippe - 540g - Meilleur du Chef
In stock
Place your order before 12:30pm (local time) for same day dispatch
Plus que 6 disponibles
Add to basket | € 4.90
Adding product to your basket...
This product does not ship to the USA
Add to my wish lists
Description
Made in France

This bread mix allows you to serve a fresh loaf of homemade sliced bread in no time.

This white bread mix by Chef Philippe is the easiest way to make fresh bread at home. Why use store bought sliced bread when you can make it at home?!
Manufactured in our laboratory in the Basque country, France, this bread mix is made of healthy, quality ingredients.
This white bread mix recipe will soon become one of your home's favourites.
Thanks to this instant mix, preparing a delicious breakfast is easy as a breeze. Sliced white bread is delicious topped with jam, honey or hazelnut spread...
It also goes well in savoury recipes such as classic croque monsieur with béchamel sauce or simply in toasted sandwiches.

Instructions:
1. Dissolve the contents of bag number 2 in warm water
2. Pour the ingredients in bag number 1 in your stand mixer bowl. Add the warm milk, the water and yeast mix as well as the melted butter (cooled down). Combine with the dough hook at high speed for 8 to 10 minutes.
3. Shape the dough into a ball at the bottom of the bowl, then cover with a cloth and leave to rise for 30 minutes in a warm room (28°C). Ideally, use a proofing chamber.
4. Knock the dough back and transfer the dough onto a floured surface. Shape the dough to the dimensions of a bread pan (27 x 10cm). Arrange the dough into the greased pan.
5. Close the mould with the lid, leaving an opening of 1/4. Leave to prove between 40 and 60 minutes, until the dough almost reaches the lid. Close the lid completely.
6. Preheat the oven to 220°C (gas 7), then reduce to 180°C (gas 6) and bake between 40 and 45 minutes.
7. Remove the lid. The bread should leave no gaps inside the mould.
8. Release from the pan and leave to cool on a rack.

  • Recommended: Exoglass or blue steel bread pan
  • Store away from direct light and heat in original packaging.
  • Ingredients: wheat flour T45 (France), caster sugar (France), salt (EU), baker's dry yeast (France).
  • Allergens: Gluten, may contain traces of nuts.
  • What to add: 20cl whole milk, 50g butter (melted)
  • Net weight: 540g
  • Makes 1 loaf of white bread
More info

Nutritional values for 100g:

  • Energy (Kcal): 340
  • Energy (KJ): 1421
  • Fat (g) : 1.5
  • of which saturated fat (g) : 0.3
  • Carbohydrate (g) : 71.6
  • of which sugars (g) : 5.8
  • Fibre (g) : 3.9
  • Protein (g) : 9.4
  • Salt (mg) : 727.8

Loyalty Points

When purchasing this product, you will earn:

20 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

Shipping
Payment
Review this product
Review this product
Customer reviews
Customer reviews
There are no user reviews yet.