You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.
Add this recipeBefore starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.
On a slice of white bread, place a slice of Emmental cheese.
Trim the cheese along the edge of the bread slice.
Place a slice of ham.
Place another slice of cheese...
... and cover with a second slice...
... of white bread.
For the béchamel sauce: Bring the milk to a boil.
In the meantime, melt the butter in a sauté pan.
Add the flour in one go and make a white roux.
Add the boiling milk over the warm white roux and combine with a whisk.
Cook for a few minutes over medium heat. Season with salt, pepper and nutmeg.
Place the croque monsieur on a non-stick baking sheet.
Coat the sandwiches with hot béchamel sauce.
Sprinkle some grated cheese on top...
... and brown under a salamander...
... until the surface is golden.
Serve and enjoy immediately.
To submit a review, please log into your MeilleurduChef.com account or create a new account.
Log in