Introducing a unique thermoformed mould, tailor-made for crafting 32 delightful Christmas teddy bears entirely made of chocolate.
With its pre-printed design, this mold is specifically designed to allow you to pour and set chocolate, which, once crystallized at room temperature, forms beautiful teddy bear decorations for your Christmas desserts.
For a flawless creation, follow Chef Philippe's recipe for chocolate molding.
Nutritional analysis per 100 g:
Energy value: 3700 kj / 900 kCal
Fat: 100 g
Of which saturated fatty acids: 61 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g
Allergens: soya, milk
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